Butter Chicken
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
BUTTER CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Schmidt Estate in Duncanville, Texas in 1988.
Ingredients
- 1 ounce butter shopping list
- 1 white onion chopped shopping list
- 1 clove garlic crushed shopping list
- 2 large boneless chicken breasts shopping list
- 1 teaspoon ginger shopping list
- 1 teaspoon chili powder shopping list
- 1 teaspoon turmeric shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon salt shopping list
- 3/4 cup fresh cream shopping list
- 1 tablespoon tomato paste shopping list
- 1/2 teaspoon garam masala shopping list
How to make it
- Saute onion and garlic in butter then slice chicken breasts into bite size pieces.
- Combine spices and salt and toss chicken pieces until well coated.
- Saute chicken each side until golden brown then stir in the cream and tomato paste.
- Cover pan and simmer 10 minutes until cooked through then sprinkle with garam masala.
The Rating
Reviewed by 7 people-
Great post. Five!
quaziefly
in ALL POINTS loved it
-
Sounds great and one of the easiest recipes I have seen!
pleclare
in Framingham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "