Recipe

Key Lime Mousse Recipe


Key Lime Mousse Recipe
Recipe by Melissa Roberts for this yummy key lime mousse

Midgelet

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Ingredients
  • 1/2 tablespoon grated key lime zest
  • 1/2 cup fresh key lime juice
  • 1/2 cup granulated sugar
  • pinch of salt
  • 3 large eggs
  • 3/4 stick butter, cut into bits
  • 2/3 cups chilled heavy cream

Directions
  1. Whisk together zest, juice, sugar, salt and eggs in small heavy saucepan.
  2. Add butter and cook over medium-low heat, whisking frequently, until it thickens (about 5 minutes).
  3. Force through fine-mesh sieve into a bowl, then quick chill in an ice bath.
  4. Stir occasionally for about 5 minutes.
  5. Beat cream until it holds stiff peaks, then fold into custard gently but thoroughly.
  6. Spoon into glasses and chill at least 2 hours.

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Comments


Sounds delicious and a cool treat for summer high5 thanks


Sounds to die for. Love Key Lime.


Love this recipe especially because the eggs are cooked in this one. Thank you so much for sharing, you have my 5


Just what I was looking for in a summer dessert. THX :)


Sounds delicious!


I've been on a key lime kick for a few weeks now and this recipe is going to keep me wanting more! Midgelet, thank you for this recipe! I can't wait to try it and if I keep thinking about it, I just might make it tonight! Thank you for dessert! (How do you think this would taste with a few chocolate shavings on top? Yum?)


Oh yessssss i love anything key lime yummy

thank you

tink


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