Recipe

Dandelion Wine Recipe


Dandelion Wine Recipe
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Another dandelion recipe from Good Earth & Country Cooking but this one's for WINE!

Lacrenshaw

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Ingredients
  • 3 quarts dandelion heads (no stalks)
  • 3 quarts boiling water
  • 3 oranges, sliced
  • 3 lemons, sliced
  • 1 pound seedless raisins
  • 1 1/2 pounds sugar
  • 1 quart water
  • 1 teaspoon wine yeast

Directions
  1. Pour boiling water over dandelion heads, cover and let stand overnight.
  2. Next day, strain through cheesecloth, pressing until dry.
  3. Put strained liquid into a plastic pail.
  4. Add oranges, lemons, raisins and a sugar syrup made from boiling 1/2 pound sugar with 1 quart water.
  5. Add the wine yeast.
  6. Cover and ferment for 15 days, stirring every day.
  7. Make a syrup from 1pound sugar and 2 cups water.
  8. Cool.
  9. Strain fermented juice through cheesecloth and add cooled syrup.
  10. Pour into a gallon jug fitted with a fermentation lock.
  11. Leave in a warm place until all fermentation has ceased.
  12. Makes 1 gallon

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Comments


My grandpa use to make this said it was good recipe {So Salute to you and grandpa{High5 thanks}


I just wondering how long it takes to pick 3 quarts of dandelion heads. That must be an excellent use of small children on a picnic :)


Oh, my! I got a vote from grandpa? I hope you like it, momo. Thanks to you (and grandpa!) for the five.
Lorraine


All I can say, otter, is that at this time of the year it would take me about 10 minutes. We have dandelion heaven in our yards! I can always ship you a batch if you're really needy.. lol.
Lorraine


I had heard of this as a kid and thought it was a joke.


Weeellll, joe! It's the truth, it's actual... It could also be a Neil Diamond song! If you try it, enjoy it...
Lorraine


Great post!


Thanks for your five, midge, my friend!
L


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