Ingredients

How to make it

  • Put peppers and onion in a pan with water to cover and 1 teaspoon salt.
  • Cook until tender and drain well.
  • Combine sugar, vinegar, mustard seed ans celery seed and remaining teaspoon salt in an enameled OR stainless steel saucepan.
  • Bring to a boil stirring until sugar dissolves.
  • Pour over the drained peppers.
  • Return to the pan, bring to a boil and cook 2 minutes.
  • Pour into hot sterilized jars and seal.
  • Makes about 2 quarts.

Reviews & Comments 5

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  • lacrenshaw 5 years ago
    No! Thank YOU, my friends.. enjoy it ~ ~ ~
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Sounds yummy, and I am sure will make a great accompaniment to so many dishes! Thanks for the share!
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    " It was excellent "
    dollhead ate it and said...
    Sounds wonderful! Thanks for the share.
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    " It was excellent "
    joe1155 ate it and said...
    This sounds delicious, Loraine!
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  • karlyn255 5 years ago
    great recipe thanks. am looking for all kinds of canning recipes for summer canning
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