PA Dutch Pepper Relish
From lacrenshaw 15 years ago
- 12 minutes to make
- Serves 24
Good Earth & Country Cooking tells us that a quart of this relish makes a great gift. It keeps 3 to 4 weeks in the refrigerator in a covered container. Servings is a guess on my part!
Ingredients
- 1 1/2 cups chopped red peppers shopping list
- 1 1/2 cups chopped green peppers shopping list
- 1 cup chopped onion shopping list
- 2 teaspoons salt shopping list
- 2 cups sugar shopping list
- 1 cup cider vinegar shopping list
- 2 tablespoons mustard seeds shopping list
- 1 tablespoon celery seed shopping list
How to make it
- Put peppers and onion in a pan with water to cover and 1 teaspoon salt.
- Cook until tender and drain well.
- Combine sugar, vinegar, mustard seed ans celery seed and remaining teaspoon salt in an enameled OR stainless steel saucepan.
- Bring to a boil stirring until sugar dissolves.
- Pour over the drained peppers.
- Return to the pan, bring to a boil and cook 2 minutes.
- Pour into hot sterilized jars and seal.
- Makes about 2 quarts.
The Rating
Reviewed by 6 people-
This sounds delicious, Loraine!
joe1155
in Munchen loved it
-
Sounds wonderful! Thanks for the share.
dollhead
in Mechanicville loved it
-
Sounds yummy, and I am sure will make a great accompaniment to so many dishes! Thanks for the share!
juels
in Clayton loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "