How to make it

  • Preheat oven to 375 degrees and line a baking sheet with a silpat or parchment paper.
  • Sift together flour, cinnamon, baking soda, and salt.
  • Beat together the butter, both sugars, the egg yolk, and vanilla in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Mix in carrot and raisins on low speed. Slowly add the flour mixture, beating just until combined.
  • Using a small cookie scoop (or a standard spoon) drop 1/2 Tbsps of batter 2 inches apart on the baking sheet. Bake until the edges of the cookies are lightly browned and the tops are springy to the touch, about 9 to 10 min. minutes. Cool cookies on sheets about one minute, then transfer to a cooling rack.
  • Smother with cream cheese!

Reviews & Comments 5

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  • nesha 10 years ago
    these sound greeat i am on a diet but will give the post to my sister thanx michelle
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    " It was excellent "
    juels ate it and said...
    Love carrot cake, so I am sure I will love these cookies! Thanks for sharing this great post!
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  • yorkdukeman 10 years ago
    Ooooh these sound good! Thanks for sharing. Enjoy the Spring!
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    " It was excellent "
    jett2whit ate it and said...
    Yum a bite size delectable morsel of my favorite cake!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow michellem great cookies print try and save.
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