Recipe

Carrot Cake Cookies Recipe


Carrot Cake Cookies Recipe
A great baker shared this recipe with me. I think you will love these cookies if you like carrot cake. It's simple to make and the cookies taste great!

Michellem

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Ingredients
  • 1/2 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 4 Tbsp butter, at room temperature
  • scant 1/4 cup brown sugar
  • scant 1/4 cup sugar
  • 1 egg yolk
  • 1/4 tsp vanilla
  • 1/2 cup coarsely grated carrot
  • 1/2 cup raisins

Directions
  1. Preheat oven to 375 degrees and line a baking sheet with a silpat or parchment paper.
  2. Sift together flour, cinnamon, baking soda, and salt.
  3. Beat together the butter, both sugars, the egg yolk, and vanilla in a bowl with an electric mixer until pale and fluffy, about 3 minutes. Mix in carrot and raisins on low speed. Slowly add the flour mixture, beating just until combined.
  4. Using a small cookie scoop (or a standard spoon) drop 1/2 Tbsps of batter 2 inches apart on the baking sheet. Bake until the edges of the cookies are lightly browned and the tops are springy to the touch, about 9 to 10 min. minutes. Cool cookies on sheets about one minute, then transfer to a cooling rack.
  5. Smother with cream cheese!

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Comments


Wow michellem great cookies print try and save.


Yum a bite size delectable morsel of my favorite cake!!


Ooooh these sound good! Thanks for sharing. Enjoy the Spring!


Love carrot cake, so I am sure I will love these cookies! Thanks for sharing this great post!


These sound greeat i am on a diet but will give the post to my sister thanx michelle


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