Mashed Potato Pancakes
From cheezeemomma 16 years ago
- 10 minutes to make
- Serves 6
This is a great way to use up leftover potatoes, especially if there are no gravy leftovers. Every time I eat them, I get warm fuzzy memories.
Ingredients
- 6 c leftover potatoes, mashed with milk and butter shopping list
- 3 large eggs, beaten shopping list
- 4 green onions, sliced shopping list
- 1 clove garlic, minced shopping list
- 3/4 c flour, + more for coating shopping list
- salt & pepper to taste shopping list
How to make it
- Mix all ingred. together to form soft 3 inch x 1/2 inch patties (add flour if needed)
- Dredge patties in flour
- Fry in butter or shallow oil til browned on both sides and cooked thru
- Serve as is or with sour cream and/or apple sauce.
The Rating
Reviewed by 7 people-
These do bring back very warm memories; both my grandma and my mom used to make them. Thanks for a great post, and five forks for you!
Deb
debbie919
in Manahawkin loved it
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your right these do bring back wonderful memories... I still make them...once in awhile.. they are good comfort food... 5 forks
peetabear
in mid-hudson valley loved it
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Lovely sounding ingredients ~thanks~
aussie_meat_pie
in My Kitchen loved it
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