Recipe
Dixie Kitchen And Bait Shop Peach Cobbler Recipe
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Lasaf / All my dishes 8 months, 2 weeks ago
Obama enjoyed this in a Chicago Neighborhood
Prep:30m Cook:60m Servings:12
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 Lasaf |
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Fans
Ingredients
- Filling:
- 15 cups frozen peaches(about seven 10 oz. bags),thawed and drained
- 1 1/2 cups granulated sugar
- 1/4 cup packed brown sugar
- 3 Tablespoons all-purpose flour
- 1/2 rounded teaspoon cinnamon1/2 teaspoon nutmeg
- 3/4 cup peach juice(juice drained from frozen peaches is fine)
- 1/4 cup butter cut into small pieces
- Crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2/3 cups shortening
- 1/4 cup butter, cut into small pieces
- 1/3 to 1/2 cup ice water
Directions
- To prepare oven, baking pan:
- Heat oven to 375 degrees. Lightly coat a 9x13 inch pan with cooking spray.
- To make filling:
- Arrange peaches in even layer in prepared baking pan. Set aside. In a large
- bowl, whisk together granulated sugar, brown sugar, flour, cinnamon, and nutmeg.
- Whisk in peach juice until smooth. Pour over peaches. Sprinkle butter over top. Set aside.
- To make crust:
- In a medium bowl,whisk together flour and salt. Add shortening and butter. Using a pastry
- blender or gloved hands, {Fur lined mitts will not work for this}work butter and shortening into
- dry ingredients until mixture forms pea sized lumps. Slowly add water, adding only enough to hold the dough together.
- (Do not over mix). Place dough between two sheets of parchment paper. Roll dough into a rectangle slightly larger than baking pan,
- and about 1/4 inch thick. Remove top sheet of parchment paper. Cut dough into strips and weave into crust over cobbler.
- Trim crust to fit inside pan.
- To bake: Bake for 50 minutes to 1 hour or until crust is golden brown. Let stand 10 minutes before serving.
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momo_55grandma 8 months, 2 weeks ago said:
Well wonderful cobbler but me thinks I need to narrow it down to recipe for2 other wise we are fine great post thanks high5
nesha 8 months, 2 weeks ago said:
MMMMMMmmmmm this sounds great and i dont even like peaches
minitindel 8 months, 1 week ago said:
Wow!!!! fantastic post yummy .........
thank you
tink
juels 8 months, 1 week ago said:
Yummmo! This sounds delicious! 5 forks from me!