How to make it

  • Cover dutch oven in foil being careful not to punch holes in the foil......
  • Melt butter.
  • Sprinkle brown sugar evenly over bottom of dutch oven.
  • Place pineapple slices over brown sugar - even pattern out.
  • Place a red cherry in each pineapple ring.
  • Place a green cherry inbetween each ring.
  • Mix cake mix, eggs, and juice/water mix.
  • Pour mixture evenly over over pineapple slices.
  • Place 6 coals on bottom and 18 coals on lid.
  • Cook for 25 minutes then use bamboo skewer to check if done - there should be no cake clinging to skewer.
  • (check coals on bottom to see if they are still good - if not replace).
  • If not done cook for 5 more minutes. Use bamboo skewer to check if done. If not done, cook 5 more minutes.
  • When done remove from coals and wait 5 minutes.
  • Peel foil off of dutch oven and carefully lift cake out of dutch oven.
  • Place plate upside down on top of cake and flip right-side up.
  • Carefully peel foil off top - replace any cherries or pineapple rings that peel off.

Reviews & Comments 2

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  • lovebreezy 9 years ago
    Fun and tasty looking recipe. Question: do you LINE the inside of the oven with foil or WRAP the outside? I think it's the first but wanted to be sure. Thanks for posting!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post high6 recipe thanks
    Was this review helpful? Yes Flag

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