How to make it

  • Boil fruit, pineapple and sugar together for 15 minutes, stirring occasionally.
  • Add Jello, mix well.
  • Ladle into prepared jars, filling to withing 1/8 inch from tops.
  • Wipe jar rims and threads.
  • Cover with two piece lids, screw bands tightly.
  • Invert onto clean towel.
  • After 5 minutes, turn upright and check for seals.
  • Makes 12 half pints.

Reviews & Comments 2

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  • Tric 9 months ago
    Can I make elderberry jam or jelly using jello
    Was this review helpful? Yes Flag
  • lilliancooks 9 years ago
    What a cool recipe idea! Hmmmmm...maybe mango jam! What flavor jello would go with that? Peach?

    I wonder if watermelon jam would be good!
    Was this review helpful? Yes Flag

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