Recipe

Fried Ice Cream Recipe


Fried Ice Cream Recipe
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Make this Mexican restaurant-style dessert at home! drizzle caramel sauce or hot fudge over it ............yummm.................. courtesy taste of home........

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Ingredients
  • 1 -cup vanilla ice cream
  • 1/4- cup heavy whipping cream, divided
  • 1/4- teaspoon vanilla extract, divided
  • 3/4 -cup crushed frosted cornflakes
  • 1/4 -teaspoon ground cinnamon
  • Oil for deep-fat frying
  • Whipped cream

Directions
  1. Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm.
  2. In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon.
  3. Dip scoops into cream mixture; roll in cornflakes.
  4. Set aside remaining cornflakes.
  5. Cover and freeze for 1 hour or until firm.
  6. In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.
  7. In an electric skillet or deep-fat fryer, heat oil to 375°.
  8. Fry each ice cream ball for 12-15 seconds or until golden.
  9. Drain on paper towels.
  10. Serve immediately with whipped cream.
  11. Yield: 2 servings.

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Comments


Way To Go Tink, I Love This! High 500 ;)

Steff


This is one of my favorite ways to eat ice cream! It's so delicious! Thanks for the post. :D


Your right Tink YUM!!!!!


Hi i would think the high sugar content of the flakes will make this crust too chewy but I work in an asian restaurant and we make deep fried ice cream balls and you wouldnt believe how we make em btu they are mmmmmmm.......


Tink these sound amazing! I've always wanted to know how they fried ice cream! Thanks for sharing the secret!! :)
I'd be interested to see how the alienchef does it in the asian restaraunt too!
Tink you get a ^^5 from me, gal!


So that's how they make the fried ice cream! I always wondered about that! Looks and sounds divine! Thanks for sharing this unusual recipe!


Wow!! Sounds fantastic! 5 forks!


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