Fried Ice Cream
From minitindel 15 years ago
- 5 minutes to make
- Serves 2
Make this Mexican restaurant-style dessert at home! drizzle caramel sauce or hot fudge over it ............yummm.................. courtesy taste of home........
Ingredients
- 1 -cup vanilla ice cream shopping list
- 1/4- cup heavy whipping cream, divided shopping list
- 1/4- teaspoon vanilla extract, divided shopping list
- 3/4 -cup crushed frosted cornflakes shopping list
- 1/4 -teaspoon ground cinnamon shopping list
- oil for deep-fat frying shopping list
- whipped cream shopping list
How to make it
- Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm.
- In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon.
- Dip scoops into cream mixture; roll in cornflakes.
- Set aside remaining cornflakes.
- Cover and freeze for 1 hour or until firm.
- In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry each ice cream ball for 12-15 seconds or until golden.
- Drain on paper towels.
- Serve immediately with whipped cream.
- Yield: 2 servings.
The Rating
Reviewed by 7 people-
Way To Go Tink, I Love This! High 500 ;)
Steff
goblue434
in Anniston loved it
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Your right Tink YUM!!!!!
aussie_meat_pie
in My Kitchen loved it
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Tink these sound amazing! I've always wanted to know how they fried ice cream! Thanks for sharing the secret!! :)
I'd be interested to see how the alienchef does it in the asian restaraunt too!
Tink you get a ^^5 from me, gal!
madmommy
in Wayne loved it
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