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Minitindel / All my dishes 7 months ago
Make this Mexican restaurant-style dessert at home!
drizzle caramel sauce or hot fudge over it ............yummm..................
courtesy taste of home........
Prep:15m Cook:5m Servings:2
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Minitindel |
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goblue434 7 months ago said:
Way To Go Tink, I Love This! High 500 ;)
Steff
gourmetgirly 7 months ago said:
This is one of my favorite ways to eat ice cream! It's so delicious! Thanks for the post. :D
aussie_meat_pie 7 months ago said:
Your right Tink YUM!!!!!
imanalienchef 7 months ago said:
Hi i would think the high sugar content of the flakes will make this crust too chewy but I work in an asian restaurant and we make deep fried ice cream balls and you wouldnt believe how we make em btu they are mmmmmmm.......
madmommy 7 months ago said:
Tink these sound amazing! I've always wanted to know how they fried ice cream! Thanks for sharing the secret!! :)
I'd be interested to see how the alienchef does it in the asian restaraunt too!
Tink you get a ^^5 from me, gal!
juels 7 months ago said:
So that's how they make the fried ice cream! I always wondered about that! Looks and sounds divine! Thanks for sharing this unusual recipe!
aegeansea 3 months, 3 weeks ago said:
Wow!! Sounds fantastic! 5 forks!