Recipe
Bbq Breast Recipe
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Grizzlybear / All my dishes 7 months, 1 week ago
Just the way i like my Breasts Saoked and heated up to the right temp.....and eaten........;-)
very tasty.......OH YEAH
Prep:30m Cook:20m Servings:4
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 Grizzlybear |
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Fans
Ingredients
- 4 Duck breasts, deboned and skinned
- 2 tb Oil
- 4 tb Vinegar
- 1 Clove garlic, minced
- 1/2 Inch chunk ginger root, crumbled
- 1/2 ts Dried chile peppers or more
Directions
- This recipe is equally good with wild duck, partridge or ptarmigan.
- Cut the breasts away from the bird and marinade at least two days in the other ingredients.
- The peppers can be increased up to 2 tsp according to taste.
- Drain breasts and grill over charcoal/gas, brushing on extra marinade as required.
- Serve with rice.
- Note Time does not include marinading
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taylorsue82 7 months, 1 week ago said:
Yum, this sounds so good.
notyourmomma 7 months, 1 week ago said:
I like the inclusion of ginger in this dish. Another good one, Griz, you are on a roll.
fishtrippin 7 months, 1 week ago said:
I'll try this on pheasant. I'm so tired of dry breasts:)
debbie919 7 months, 1 week ago said:
Love duck, love the sound of this marinade...^5
Deb
midgelet 7 months, 1 week ago said:
Sounds just wonderful!
jeef_boner 3 weeks, 6 days ago said:
Time does not include marinading. Can you imagine a recipe with a prep time of 3000 minutes!!!
Nice one again.