BBQ Breast
From grizzlybear 14 years ago
- 20 minutes to make
- Serves 4
Just the way i like my Breasts Saoked and heated up to the right temp.....and eaten........;-) very tasty.......OH YEAH
Ingredients
- 4 duck breasts, deboned and skinned shopping list
- 2 tb oil shopping list
- 4 tb vinegar shopping list
- 1 clove garlic, minced shopping list
- 1/2 Inch chunk ginger root, crumbled shopping list
- 1/2 ts Dried chile peppers or more shopping list
How to make it
- This recipe is equally good with wild duck, partridge or ptarmigan.
- Cut the breasts away from the bird and marinade at least two days in the other ingredients.
- The peppers can be increased up to 2 tsp according to taste.
- Drain breasts and grill over charcoal/gas, brushing on extra marinade as required.
- Serve with rice.
- Note Time does not include marinading
The Rating
Reviewed by 5 people-
Yum, this sounds so good.
taylorsue82
in Wapakoneta loved it
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I like the inclusion of ginger in this dish. Another good one, Griz, you are on a roll.
notyourmomma
in South St. Petersburg loved it
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Love duck, love the sound of this marinade...^5
Deb
debbie919
in Manahawkin loved it
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