Recipe

Cardamom Carrots Recipe


Cardamom Carrots Recipe Midgelet / All my dishes
6 months, 3 weeks ago
cardamom gives carrots a special zest with the orange and sugar
Prep:5m Cook:10m Servings:6

Midgelet

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Ingredients
  • 2 pounds carrots, cut into 2-inch julienne strips
  • 1 teaspoon salt
  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cardamom
  • 1 teaspoon grated orange peel

Directions
  1. Place 1 in. of water in a saucepan; add carrots and salt.
  2. Bring to a boil; reduce heat.
  3. Cover and simmer for 7-9 minutes or until crisp-tender; drain.
  4. In a large skillet, combine the butter, brown sugar, cardamom and orange peel.
  5. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened.
  6. Add carrots; toss to coat.

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Comments

puddlewonderful 6 months, 3 weeks ago said:
Excellent

momo_55grandma 6 months, 3 weeks ago said:
Yummie great post high5

juels 6 months, 3 weeks ago said:
Saving this one! The spice combo here sounds amazing!


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