Cardamom Carrots
From midgelet 14 years ago
- 10 minutes to make
- Serves 6
cardamom gives carrots a special zest with the orange and sugar
Ingredients
- 2 pounds carrots, cut into 2-inch julienne strips shopping list
- 1 teaspoon salt shopping list
- 1/4 cup butter or margarine shopping list
- 1/4 cup packed brown sugar shopping list
- 1 teaspoon ground cardamom shopping list
- 1 teaspoon grated orange peel shopping list
How to make it
- Place 1 in. of water in a saucepan; add carrots and salt.
- Bring to a boil; reduce heat.
- Cover and simmer for 7-9 minutes or until crisp-tender; drain.
- In a large skillet, combine the butter, brown sugar, cardamom and orange peel.
- Cook and stir over medium heat for 1-2 minutes or until sauce is thickened.
- Add carrots; toss to coat.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- puddlewonderful Beverly Hills Adjacent, CA
- warsawnan Warsaw, IN
- juels Clayton, NC
- mbeards2 Omaha, NE
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
excellent
puddlewonderful
in Beverly Hills Adjacent loved it
-
yummie great post high5
momo_55grandma
in Mountianview loved it
-
Saving this one! The spice combo here sounds amazing!
juels
in Clayton loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "