Recipe

Teriyaki Grilled Country Style Ribs Recipe

	Upstatevoyager / All my dishes 7 months ago Easy backyard entertaining! Prep:60m Cook:45m Servings:4	Upstatevoya
	easy

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Fans

goblue434

lycett

lasaf

Ingredients

4 to 8 country-style pork ribs (depending on size and appetites)

1/2 cup bottled teriyaki marinade

1/4 cup apricot preserves

1 large clove garlic, minced

1/4 cup onion, minced

2 teaspoons cider vinegar

1/4 teaspoon ground dry mustard

Directions

Combine marinade, preserves, garlic, onion, vinegar and ground dry mustard in zip-lock bag.

Add ribs and marinate in refrigeratore for at least one hour.

Grill or bake at 375 degrees, turning frequently and basting, until cooked through and tender, about 45 to 60 minutes.

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Comments

lasaf 7 months ago said:
This sounds great. We like to bake them first and then just finish them off on the grill. It keeps them very moist on the inside with a nice smokey crunch on the outside. Geez now I am hungry.

cabincrazyone 7 months ago said:
Apricot on pork ... a great taste ... and the combo from the additional seasonings sounds like a real winner. Thanks.

goblue434 7 months ago said:
Nice Job There David. We Will Take Country Style Ribs Any Day Over Baby Back. So Much More Meat & Flavor. This Teriyaki Sounds Real Tasty. I Too, Like The Addition Of The Apricot. Nice Sweetness there.
Steff

petunia97 7 months ago said:
What an easy and tasty recipe! Thanks...

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Alterations

kristinsh 7 months ago said:
Koreans like to do something similar but with blended pears instead of apricot preserves. Sounds very delicious though. I'll have to try.

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