How to make it

  • Combine marinade, preserves, garlic, onion, vinegar and ground dry mustard in zip-lock bag.
  • Add ribs and marinate in refrigeratore for at least one hour.
  • Grill or bake at 375 degrees, turning frequently and basting, until cooked through and tender, about 45 to 60 minutes.

Reviews & Comments 4

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  • petunia97 13 years ago
    What an easy and tasty recipe! Thanks...
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    " It was excellent "
    goblue434 ate it and said...
    Nice Job There David. We Will Take Country Style Ribs Any Day Over Baby Back. So Much More Meat & Flavor. This Teriyaki Sounds Real Tasty. I Too, Like The Addition Of The Apricot. Nice Sweetness there.
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  • cabincrazyone 13 years ago
    Apricot on pork ... a great taste ... and the combo from the additional seasonings sounds like a real winner. Thanks.
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    " It was excellent "
    lasaf ate it and said...
    This sounds great. We like to bake them first and then just finish them off on the grill. It keeps them very moist on the inside with a nice smokey crunch on the outside. Geez now I am hungry.
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