Teriyaki Grilled Country Style Ribs
From upstatevoyager 15 years ago
- 45 minutes to make
- Serves 4
Easy backyard entertaining!
Ingredients
- 4 to 8 country-style pork ribs (depending on size and appetites) shopping list
- 1/2 cup bottled teriyaki marinade shopping list
- 1/4 cup apricot preserves shopping list
- 1 large clove garlic, minced shopping list
- 1/4 cup onion, minced shopping list
- 2 teaspoons cider vinegar shopping list
- 1/4 teaspoon ground dry mustard shopping list
How to make it
- Combine marinade, preserves, garlic, onion, vinegar and ground dry mustard in zip-lock bag.
- Add ribs and marinate in refrigeratore for at least one hour.
- Grill or bake at 375 degrees, turning frequently and basting, until cooked through and tender, about 45 to 60 minutes.
The Rating
Reviewed by 3 people-
This sounds great. We like to bake them first and then just finish them off on the grill. It keeps them very moist on the inside with a nice smokey crunch on the outside. Geez now I am hungry.
lasaf
in St. Paul loved it
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Nice Job There David. We Will Take Country Style Ribs Any Day Over Baby Back. So Much More Meat & Flavor. This Teriyaki Sounds Real Tasty. I Too, Like The Addition Of The Apricot. Nice Sweetness there.
Steff
goblue434
in Anniston loved it
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