Recipe

Tuna Stuffed Eggs Recipe


Tuna Stuffed Eggs Recipe
TUNA STUFFED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tigris Estate in Dallas, Texas in 1984.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 large eggs hard boiled
  • 1/4 cup drained canned oil packed tuna
  • 3 tablespoons softened butter
  • 1 tablespoon freshly grated parmesan cheese
  • 1 pinch grated nutmeg
  • 1 tablespoon finely chopped parsley

Directions
  1. Cut eggs in half lengthwise then place yolk in medium bowl and arrange whites on a plate.
  2. Add tuna to egg yolks and mash with wooden spoon.
  3. Beat in butter, cheese and nutmeg then stir in parsley then spoon mixture into egg whites.
  4. Cover and chill at least 1 hour before serving.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Finger Foods
Comments


Interesting must give to daughter to try thanks high5


Nice!


Ah ha! Another heirloom recipe! Thanks!


I love deviled eggs... thanks chef!


Great Idea :)


Thank you! these sound very nice!! 55555


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Tuna Stuffed Eggs Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags