Tuna Stuffed Eggs
From chefmeow 14 years ago
- - to make
- Serves 4
TUNA STUFFED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Tigris Estate in Dallas, Texas in 1984.
Ingredients
- 4 large eggs hard boiled shopping list
- 1/4 cup drained canned oil packed tuna shopping list
- 3 tablespoons softened butter shopping list
- 1 tablespoon freshly grated parmesan cheese shopping list
- 1 pinch grated nutmeg shopping list
- 1 tablespoon finely chopped parsley shopping list
How to make it
- Cut eggs in half lengthwise then place yolk in medium bowl and arrange whites on a plate.
- Add tuna to egg yolks and mash with wooden spoon.
- Beat in butter, cheese and nutmeg then stir in parsley then spoon mixture into egg whites.
- Cover and chill at least 1 hour before serving.
The Rating
Reviewed by 8 people-
interesting must give to daughter to try thanks high5
momo_55grandma
in Mountianview loved it
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Nice!
goblue434
in Anniston loved it
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I love deviled eggs... thanks chef!
jrt_mom
in Metro Manila loved it
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