Recipe
No-bake Easy Cheesecake Recipe
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Murka / All my dishes 7 months ago
Awesome for potlucks!
Prep:30m Cook:180m Servings:8
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 Murka |
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Ingredients
- 2 graham wafer crust pie shells (ready made sold in most of the grocery stores)
- Filling:
- 1pkg. 250g cream cheese
- 1 can 300ml sweetened condensed milk
- 1/3 cup lemon juice
- 1 cup whipping cream
- 1/4 cup of sugar
- Fresh or canned fruit to decorate on top
Directions
- In a large mixing bowl, beat cream cheese until light and fluffy
- Beat in sweetened condensed milk and lemon juice
- In a separate bowl, beat whipping cream and sugar until stiff
- Fold whipping cream into cream cheese mixture until well blended
- Spread over crust and refrigerate for 2-3 hr or until set
- Decorate with fresh or canned fruit before serving
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Alterations
mrsmarcyd 4 months ago said:
GREAT recipe ... creamy, rich, & easy enough for my 4-year old to prepare practically all by herself! The lemon juice really brightens / freshens it up so if possible - don't leave it out! In fact, I consider this ingredient as vital to the recipe as the cream cheese itself! But if you really like the underlying flavor of lemon (as we do), I suggest zesting some of the rind to add to the mixture when creaming it together (I usually add about a Tablespoon, but its really up to your own personal taste for it). The essential lemon oils give it a sweet, citrus-y taste --without being actually tart or too pungent -- and we just love it!
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joe1155 7 months ago said:
So easy and sounds delicious!
jett2whit 7 months ago said:
I'll take mine with some cherries on top please. I love cheesecake - my mom used to make this recipe. YUMMY
juels 7 months ago said:
Love using the sweetened condensed milk in cooking! This sounds so easy and delicious!
momo_55grandma 7 months ago said:
Love everything in this recipe high5 thanks