How to make it

  • To prepare the stuffing: Combine all ingredients well. Refrigerate until chilled.
  • Heat the oven to 400 degrees. Butterfly the jumbo shrimp. Place the shrimp butterfly-side up in a pie tin and place a small amount (about 1 tablespoon) stuffing in the middle of each.
  • Add the wine and the butter to the pie tin and bake for 10 minutes. Remove from the oven and retain the pan juices.
  • To plate: Place a serving of potatoes in the middle of 2 dinner plates. Surround the potatoes with the sauteed spinach and sprinkle the spinach lightly with a few dried tomato slices.
  • Arrange the shrimp around the mashed potatoes and over the spinach with the tails sticking up toward the middle. Drizzle the reserved cooking juices on top of the shrimp.

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    We need a picture, the presentation sounds great!!!
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    " It was excellent "
    peetabear ate it and said...
    thank you for a great Gluten free recipe..and the fact that it has jumbo prawns doesn't hurt !!!LOL

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    " It was excellent "
    sparow64 ate it and said...
    Oh yeah baby! I'm there...
    Was this review helpful? Yes Flag

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