Saltymikes Sirlion And Andouille Stew
From saltymike 16 years ago
- 60 minutes to make
- Serves 6
A nice spicy twist on good old beef stew. This is something I've always made without a recipe. I made a pot of the stew the other night and decided to type it up and submit it for others to try, Enjoy!
Ingredients
- 1 lb Fresh Andouille sausage, cut up (use the hot/spicy kind) shopping list
- 1½ +/- lb Sirlion steak, 1½-2 in. thick & cut into cubes shopping list
- 1 medium onion, coarsely chopped shopping list
- 14-16 oz whole kernel or fresh cut corn shopping list
- 14-16 oz sweet peas shopping list
- 2 cans (14-16) oz diced stewed tomatoes shopping list
- 1 cup beef broth shopping list
- 4 medium cloves garlic, minced shopping list
- 2-3 Tbsp olive oil shopping list
- 4-6 medium to large potatoes, diced shopping list
- 2-3 Tbsp corn starch shopping list
- 1-2 Tbsp worcestershire sauce shopping list
- salt and ground black pepper to taste shopping list
- ground cayenne pepper to taste shopping list
How to make it
- Steam diced potatoes until near fork tender.
- Place onion, garlic, steak and sausage in a large stew pot, season with Worcestershire sauce, salt, black and cayenne peppers.
- Cook over medium heat until meat is done throughout.
- Add diced tomatoes with liquid, corn and peas, re-season as necessary, and bring to a boil.
- Thoroughly mix corn starch into beef broth and add to pot.
- Return to boil and allow the stock to thicken. Reduce to simmer.
- Add steamed potatoes to the pot and mix thoroughly.
- Serve hot with cornbread.
People Who Like This Dish 6
- whuebl Annapolis, MD
- donman Hammond, LA
- goblue434 Anniston, AL
- gagagrits Irmo, SC
- crabhappychick Pittsburgh, PA
- sparow64 Sweetwater, TN
- gapeach55 Covington, GA
- saltymike Naples, FL
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The Rating
Reviewed by 7 people-
Mike, This Sounds Really Good. I Like The Addition Of The Sausage In This.
goblue434
in Anniston loved it
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Hi Mike! How ya doin? Love this! I fell in love with Andouille Sausage last Summer in a Seafood Boil, never tried it before, it was awesome. Great recipe.
gapeach55
in Covington loved it
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This sounds awesome! Can't wait to try it. Thanks for sharing.
sparow64
in Sweetwater loved it
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