Recipe

Saltymikes Sirlion And Andouille Stew Recipe

	Saltymike / All my dishes 7 months ago A nice spicy twist on good old beef stew. This is something I've always made without a recipe. I made a pot of the stew the other night and decided to type it up and submit it for others to try, Enjoy! Prep:30m Cook:60m Servings:68	Saltymike
	super stew with a kick

Does this look good? Yeah! / Nope

Fans

donman

gapeach55

crabhappyc

sparow64

goblue434

gagagrits

whuebl

Ingredients

1 lb Fresh Andouille Sausage, cut up (use the hot/spicy kind)

1½ +/- lb Sirlion Steak, 1½-2 in. thick & cut into cubes

1 medium onion, coarsely chopped

14-16 oz whole kernel or fresh cut corn

14-16 oz sweet peas

2 cans (14-16) oz diced stewed tomatoes

1 cup beef broth

4 medium cloves garlic, minced

2-3 Tbsp olive oil

4-6 medium to large potatoes, diced

2-3 Tbsp corn starch

1-2 Tbsp Worcestershire sauce

salt and ground black pepper to taste

ground Cayenne pepper to taste

Directions

Steam diced potatoes until near fork tender.

Place onion, garlic, steak and sausage in a large stew pot, season with Worcestershire sauce, salt, black and cayenne peppers.

Cook over medium heat until meat is done throughout.

Add diced tomatoes with liquid, corn and peas, re-season as necessary, and bring to a boil.

Thoroughly mix corn starch into beef broth and add to pot.

Return to boil and allow the stock to thicken. Reduce to simmer.

Add steamed potatoes to the pot and mix thoroughly.

Serve hot with cornbread.

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Comments

goblue434 7 months ago said:
Mike, This Sounds Really Good. I Like The Addition Of The Sausage In This.

gapeach55 7 months ago said:
Hi Mike! How ya doin? Love this! I fell in love with Andouille Sausage last Summer in a Seafood Boil, never tried it before, it was awesome. Great recipe.

sparow64 7 months ago said:
This sounds awesome! Can't wait to try it. Thanks for sharing.

donman 7 months ago said:
Great recipe Mike :)

crabhappychick 7 months ago said:
Mmmmmm-mmmmmm...nice to see ya posting again! You always have really good, down home, real food recipes. Thanks.

gagagrits 7 months ago said:
Hey Mike, still makin' that catfish stew, can't make enough when word hits the street I'm brewin' it. This sounds just as good, and I love that Andouille in just about anything, this is a keeper and thanks for sharing another great Salty Mike Original!!!!

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