Recipe

Salmon Grilled In Foil Recipe

	Pleclare / All my dishes 7 months ago This salmon is incredibly delicious steamed in it's own juices. Curry adds a punch of flavor perfectly balanced by onion and tomato. From Healthy Cooking Prep:20m Cook:20m Servings:4	Pleclare
	salmoncurry powdergarlic powderlemonpepper seasoningsaltoniontomatoes

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Ingredients

4 salmon fillets(4oz. ea.)

1 tsp garlic powder

1 tsp lemon-pepper seasoning

1 tsp curry powder

1/2 tsp salt

1 small onion,cut in rings

2 medium tomatoes,seeded and chopped

Directions

Place salmon,skin side down,on double thickness of heavy-duty foil(about 18x12'). Combine garlic powder,lemon-pepper,curry and salt;sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.

Grill,covered over med. heat 10 to 15 mins or till fish flakes easily with fork. Open foil carefully to allow steam to escape.

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