Salmon grilled in foil
From pleclare 14 years ago
- 20 minutes to make
- Serves 4
This salmon is incredibly delicious steamed in it's own juices. Curry adds a punch of flavor perfectly balanced by onion and tomato. From Healthy Cooking
Ingredients
- 4 salmon fillets(4oz. ea.) shopping list
- 1 tsp garlic powder shopping list
- 1 tsp lemon-pepper seasoning shopping list
- 1 tsp curry powder shopping list
- 1/2 tsp salt shopping list
- 1 small onion,cut in rings shopping list
- 2 medium tomatoes,seeded and chopped shopping list
How to make it
- Place salmon,skin side down,on double thickness of heavy-duty foil(about 18x12'). Combine garlic powder,lemon-pepper,curry and salt;sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly.
- Grill,covered over med. heat 10 to 15 mins or till fish flakes easily with fork. Open foil carefully to allow steam to escape.
The Rating
Reviewed by 7 people-
So good and easy :)
donman
in Hammond loved it
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yum Salmon is my other favorite fish... if I leave out the curry I love this recipe... (hate curry !!!!) five
peetabear
in mid-hudson valley loved it
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Sounds really good and easy!I like this! 5!
Dooley
dooley
in Crossroads loved it
Reviews & Comments 5
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