Recipe

Chicken Pot Roast Recipe

	Pleclare / All my dishes 7 months ago This dish is sumptuous but a snap to make. Once you have browned the chicken,simply pop in oven and baste occasionally. Serve it over buttered noodles to soak up all the luscious juices Prep:30m Cook:60m Servings:6	Pleclare
	chickensaltpepperbutteroilcarrotsoniongarlictarragonparsley

Does this look good? Yeah! / Nope

Fans

lacrenshaw

m2googee

donman

peetabear

Ingredients

1 chicken(31/2 lbs) cut in 8 pieces,rinsed and papped dry

salt and fresh ground pepper

2 Tbs unsalted butter

2 Tbs olive oil

2 c diced carrots

1 large onion,halved and slivered

2 Tbs minced garlic

1 Tbs fresh choped tarragon,(or 1 tsp. dried)

2 Tbs flat-leaf parsley,for garnish

Directions

Preheat oven to 350.Season chicken generously with salt and pepper.

Melt butter with the oil in a large,heavy oven-proof casserole over med. heat. Brown the chicken in batches ,about 8 mins per batch,being careful not to pierce the skin. Remove to plate.

Reduce heat to med-low. Add the carrots,onions,garlic,and tarragon;cook,stirring ,for 5 mins. Retrun the chicken and any juices to the casserole,arranging the pieces atop the vegetables. cover and bake in the oven for 1 hour,basting occasionally. sprinkle with chopped parsley and serve immediately.

Recent Gawkers