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Ingredients

How to make it

  • Preheat oven to 350.Season chicken generously with salt and pepper.
  • Melt butter with the oil in a large,heavy oven-proof casserole over med. heat. Brown the chicken in batches ,about 8 mins per batch,being careful not to pierce the skin. Remove to plate.
  • Reduce heat to med-low. Add the carrots,onions,garlic,and tarragon;cook,stirring ,for 5 mins. Retrun the chicken and any juices to the casserole,arranging the pieces atop the vegetables. cover and bake in the oven for 1 hour,basting occasionally. sprinkle with chopped parsley and serve immediately.

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    another good recipe,,,5
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner :)
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    " It was excellent "
    lacrenshaw ate it and said...
    Wonderful, pat! My ^5.
    Lorraine
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  • sandysunshine 5 years ago
    Sounds easy but sooo tasty!
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