Recipe
Layered Shrimp And Black Bean Salad With Green Olive Dressing Recipe
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Keni / All my dishes 6 months, 1 week ago
From our Chef of the Day 6, ingredients. This turned out so pretty served in a wide mouth glass or goblet. This is also great for a luncheon, as it can be eaten at room temperature.
Prep:10m Cook:10m Servings:4
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 Keni |
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Fans
Ingredients
- 2 cups cooked brown rice
- 1 can black beans, drained
- 1/2 red onion, diced
- 2 red peppers, diced
- 1 mango, diced
- about 24 small/medium sized shrimp(cooked and thawed or, if you use fresh, just boil as you would for shrimp cocktail:)
- 1 cup sour cream(light is okay)
- 6-8 large jalapeno stuffed green olives, finely chopped
- 2 large flour tortillas, cut into strips
- about 3/4 cup cojita(or similar) cheese, freshly grated
- oliveoil
Directions
- Combine cooked rice and rinsed black beans. Add salt and pepper to taste.
- In small bowl, combine sour cream and chopped olives. Refrigerate while finishing prep.
- In small skillet, saute onions briefly in olive oil, set aside to cool but don't discard oil.
- Heat oil to medium high heat and add tortilla strips to quickly fry them until just crispy. Drain.
- In small bowl, combine mango, red pepper and onion.
- For serving, layer in goblet or similar glassware as follows:
- About 3/4 cup of the rice mixture.
- Sprinkle with about 1T cheese.
- Add vegetable relish, then arrange about 6 shrimp over relish.
- Top with a dollop of the dressing and about another T or so of cheese.
- Serve with the tortilla strips.
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justjakesmom 6 months, 1 week ago said:
Well Now, aren't YOU the creative sort?! tehe Looks good, Keni. This might be a fun game to join in on -( when I have the time) ;')
5thsister 6 months, 1 week ago said:
A very unique spin! Clever!
momto5 6 months, 1 week ago said:
Your way to good at this game Keni!
juels 6 months, 1 week ago said:
Wow, Keni, so artistic! Love the addition of mango here, too! Sounds very tasty!
puddlewonderful 6 months ago said:
Gorgeous. Hi to you...lol susie