How to make it

  • Preheat oven to 400 degrees
  • Brush tortillas on both sides with 2 tablespoons canola oil;lay on a baking sheet
  • Bake until crisp and brown around edges, about 7 minutes
  • In bowl, beat eggs with salt and pepper
  • Heat remaining oil in large skillet over medium heat
  • Cook eggs, stirring until set but still moist, 6-8 minutes
  • Place tortillas on plates; top with eggs, sauce rencheros, (recipe below) and Monterey Jack
  • Garnish with avocado, sour cream and cilantro
  • 1 chopped jalepeno pepper
  • 1 small onion, chopped
  • 2 garlic cloves
  • 1 tablespoon canola oil
  • coarse salt and ground pepper
  • Puree all but the oil
  • In a medium saucepan, heat oil over medium heat
  • Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes
  • Season with salt and pepper

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jolielives ate it and said...
    My neighbors are 1st generation Americans & they serve this, as you said, Eggs sunny side up. They also added diced Tomatoes & Scallions with the Avacado & Sour Cream garnish.
    I'm going to pass on your terrific idea of scrambeled Eggs to them. Great recipe & thanks for the share. High Forks to you.
    Jo & Lee
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds very interesting and yummy! Love the sounds of the Ranchero sauce and the idea of using scrambled eggs!
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    I've never made this before with homemade ranchero sauce, but I will be now, thanks to your great sounding recipe...thank you!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes