Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Brush tortillas on both sides with 2 tablespoons canola oil;lay on a baking sheet
  • Bake until crisp and brown around edges, about 7 minutes
  • In bowl, beat eggs with salt and pepper
  • Heat remaining oil in large skillet over medium heat
  • Cook eggs, stirring until set but still moist, 6-8 minutes
  • Place tortillas on plates; top with eggs, sauce rencheros, (recipe below) and Monterey Jack
  • Garnish with avocado, sour cream and cilantro
  • SAUCE RANCHEROS
  • 1 chopped jalepeno pepper
  • 1 small onion, chopped
  • 2 garlic cloves
  • 1 tablespoon canola oil
  • coarse salt and ground pepper
  • Puree all but the oil
  • In a medium saucepan, heat oil over medium heat
  • Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes
  • Season with salt and pepper

Reviews & Comments 3

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    " It was excellent "
    jolielives ate it and said...
    My neighbors are 1st generation Americans & they serve this, as you said, Eggs sunny side up. They also added diced Tomatoes & Scallions with the Avacado & Sour Cream garnish.
    I'm going to pass on your terrific idea of scrambeled Eggs to them. Great recipe & thanks for the share. High Forks to you.
    Jo & Lee
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    " It was excellent "
    juels ate it and said...
    This sounds very interesting and yummy! Love the sounds of the Ranchero sauce and the idea of using scrambled eggs!
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  • krumkake 4 years ago
    I've never made this before with homemade ranchero sauce, but I will be now, thanks to your great sounding recipe...thank you!
    Was this review helpful? Yes Flag

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