Huevos Rancheros
From maureenlaw 14 years ago
- 10 minutes to make
- Serves 4
Although this dish is usually made with sunny side up eggs, this recipe uses scrambled eggs to save time. Of course, you could go ahead and make it with sunny side up if you prefer.
Ingredients
- 4 (8 inch) flour tortillas shopping list
- 3 tablespoons canola oil shopping list
- 10 large eggs shopping list
- 1/2 teaspoon coarse salt shopping list
- 1/4 teaspoon ground pepper shopping list
- SAUCE RANCHEROS shopping list
- 1 cup shredded monterey jack cheese shopping list
- Diced avocado, sour cream, and chopped fresh cilantro, for garnish shopping list
How to make it
- Preheat oven to 400 degrees
- Brush tortillas on both sides with 2 tablespoons canola oil;lay on a baking sheet
- Bake until crisp and brown around edges, about 7 minutes
- In bowl, beat eggs with salt and pepper
- Heat remaining oil in large skillet over medium heat
- Cook eggs, stirring until set but still moist, 6-8 minutes
- Place tortillas on plates; top with eggs, sauce rencheros, (recipe below) and Monterey Jack
- Garnish with avocado, sour cream and cilantro
- SAUCE RANCHEROS
- 1 chopped jalepeno pepper
- 1 small onion, chopped
- 2 garlic cloves
- 1 tablespoon canola oil
- coarse salt and ground pepper
- Puree all but the oil
- In a medium saucepan, heat oil over medium heat
- Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes
- Season with salt and pepper
The Rating
Reviewed by 3 people-
My neighbors are 1st generation Americans & they serve this, as you said, Eggs sunny side up. They also added diced Tomatoes & Scallions with the Avacado & Sour Cream garnish.
I'm going to pass on your terrific idea of scrambeled Eggs to them. G...more
jolielives
in The Catskill Plateau loved it
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This sounds very interesting and yummy! Love the sounds of the Ranchero sauce and the idea of using scrambled eggs!
juels
in Clayton loved it
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