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Maureenlaw / All my dishes 7 months ago
Although this dish is usually made with sunny side up eggs, this recipe uses scrambled eggs to save time. Of course, you could go ahead and make it with sunny side up if you prefer.
Prep:10m Cook:10m Servings:4
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Maureenlaw |
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krumkake 7 months ago said:
I've never made this before with homemade ranchero sauce, but I will be now, thanks to your great sounding recipe...thank you!
juels 6 months, 4 weeks ago said:
This sounds very interesting and yummy! Love the sounds of the Ranchero sauce and the idea of using scrambled eggs!
jolielives 1 month, 1 week ago said:
My neighbors are 1st generation Americans & they serve this, as you said, Eggs sunny side up. They also added diced Tomatoes & Scallions with the Avacado & Sour Cream garnish.
I'm going to pass on your terrific idea of scrambeled Eggs to them. Great recipe & thanks for the share. High Forks to you.
Jo & Lee