Recipe

Huevos Rancheros Recipe


Huevos Rancheros Recipe
Although this dish is usually made with sunny side up eggs, this recipe uses scrambled eggs to save time. Of course, you could go ahead and make it with sunny side up if you prefer.

Maureenlaw

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Ingredients
  • 4 (8 inch) flour tortillas
  • 3 tablespoons canola oil
  • 10 large eggs
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • SAUCE RANCHEROS
  • 1 cup shredded Monterey Jack cheese
  • Diced avocado, sour cream, and chopped fresh cilantro, for garnish

Directions
  1. Preheat oven to 400 degrees
  2. Brush tortillas on both sides with 2 tablespoons canola oil;lay on a baking sheet
  3. Bake until crisp and brown around edges, about 7 minutes
  4. In bowl, beat eggs with salt and pepper
  5. Heat remaining oil in large skillet over medium heat
  6. Cook eggs, stirring until set but still moist, 6-8 minutes
  7. Place tortillas on plates; top with eggs, sauce rencheros, (recipe below) and Monterey Jack
  8. Garnish with avocado, sour cream and cilantro
  9. SAUCE RANCHEROS
  10. 1 chopped jalepeno pepper
  11. 1 small onion, chopped
  12. 2 garlic cloves
  13. 1 tablespoon canola oil
  14. coarse salt and ground pepper
  15. Puree all but the oil
  16. In a medium saucepan, heat oil over medium heat
  17. Add puree; cook, stirring frequently, until slightly thickened, about 5 minutes
  18. Season with salt and pepper

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Comments


I've never made this before with homemade ranchero sauce, but I will be now, thanks to your great sounding recipe...thank you!


This sounds very interesting and yummy! Love the sounds of the Ranchero sauce and the idea of using scrambled eggs!


My neighbors are 1st generation Americans & they serve this, as you said, Eggs sunny side up. They also added diced Tomatoes & Scallions with the Avacado & Sour Cream garnish.
I'm going to pass on your terrific idea of scrambeled Eggs to them. Great recipe & thanks for the share. High Forks to you.
Jo & Lee


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