Parmesan Puffs with Marinara
From peetabear 14 years agoIngredients
- 1/2 cup milk shopping list
- 1/4 cup butter or margarine shopping list
- 1/2 cup Gold Medal® all-purpose flour shopping list
- 2 eggs shopping list
- 3/4 cup freshly grated parmesan cheese shopping list
- 1 cup marinara sauce, heated shopping list
- Variation shopping list
- Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create herbed Parmesan Puffs with Marinara. shopping list
How to make it
- 1. Heat oven to 375ºF. Grease cookie sheet
- . 2. Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat
- 3. Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- 4. Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
- Do-Ahead Tip
- You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
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