Recipe

Won The Blue Ribbon Fudge Recipe

	Chefmeow / All my dishes 6 months, 4 weeks ago WON THE BLUE RIBBON FUDGE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987. Prep:10m Cook:20m Servings:12	Chefmeow
	easy side chocolate dessert candy fudge

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Ingredients

2 cups granulated sugar

1/2 cup powdered cocoa

1/2 cup dark corn syrup

1/2 cup evaporated milk

1/4 teaspoon salt

1 teaspoon cream of tartar

2 tablespoons unsalted butter

Directions

In heavy skillet combine sugar, syrup, milk, salt and cream of tartar.

Cook over low heat stirring constantly.

It takes a long time to cook but must be cooked slowly and over low heat.

As mixture begins to thicken drop a couple of drops into a cup of cold water.

If it is stringy it is not done.

Keep cooking and stirring and test periodically.

Once it balls up in cold water mixture is ready for the next step.

Remove from heat and set pan on heat resistant surface then add 2 tablespoons butter.

Stir butter into mixture then beat by hand until mixture has a thick smooth shiny appearance.

Place mixture into lightly greased cake pan and allow to cool completely.

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Comments

krumkake 6 months, 4 weeks ago said:
That sounds like a vlue ribbon winner to me! I've never tried dark corn syrup in my fudge, only the light - will give this one a try next time I'm in the mood for making some fudge...sounds very tasty!

juels 6 months, 3 weeks ago said:
Sounds divine! Definitely need to try this soon, thanks!

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