Won The Blue Ribbon Fudge
From chefmeow 14 years agoIngredients
- 2 cups granulated sugar shopping list
- 1/2 cup powdered cocoa shopping list
- 1/2 cup dark corn syrup shopping list
- 1/2 cup evaporated milk shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon cream of tartar shopping list
- 2 tablespoons unsalted butter shopping list
How to make it
- In heavy skillet combine sugar, syrup, milk, salt and cream of tartar.
- Cook over low heat stirring constantly.
- It takes a long time to cook but must be cooked slowly and over low heat.
- As mixture begins to thicken drop a couple of drops into a cup of cold water.
- If it is stringy it is not done.
- Keep cooking and stirring and test periodically.
- Once it balls up in cold water mixture is ready for the next step.
- Remove from heat and set pan on heat resistant surface then add 2 tablespoons butter.
- Stir butter into mixture then beat by hand until mixture has a thick smooth shiny appearance.
- Place mixture into lightly greased cake pan and allow to cool completely.
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