Ingredients

How to make it

  • In heavy skillet combine sugar, syrup, milk, salt and cream of tartar.
  • Cook over low heat stirring constantly.
  • It takes a long time to cook but must be cooked slowly and over low heat.
  • As mixture begins to thicken drop a couple of drops into a cup of cold water.
  • If it is stringy it is not done.
  • Keep cooking and stirring and test periodically.
  • Once it balls up in cold water mixture is ready for the next step.
  • Remove from heat and set pan on heat resistant surface then add 2 tablespoons butter.
  • Stir butter into mixture then beat by hand until mixture has a thick smooth shiny appearance.
  • Place mixture into lightly greased cake pan and allow to cool completely.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds divine! Definitely need to try this soon, thanks!
    Was this review helpful? Yes Flag
  • krumkake 14 years ago
    That sounds like a vlue ribbon winner to me! I've never tried dark corn syrup in my fudge, only the light - will give this one a try next time I'm in the mood for making some fudge...sounds very tasty!
    Was this review helpful? Yes Flag

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