Halibut with Cilantro Garlic Butter
From pamela 17 years ago
- - to make
- Serves 4
Halibut with a zing! This dish, seasoned with lime juice and a cilantro-lime-garlic sauce, served with beans and bread makes a delicious dinner.
Ingredients
- 4 (6 oz) halibut filets shopping list
- 1 lime, sliced into wedges shopping list
- 1 tbsp fresh lime juice shopping list
- 1/2 cup fresh cilantro, chopped shopping list
- 2 tbsp butter shopping list
- 1 tbsp olive oil shopping list
- 3 cloves garlic, roughly chopped shopping list
- salt and pepper (to taste) shopping list
How to make it
- Preheat a grill at high heat. Squeeze the lime juice from wedges onto the fish fillets, and season with salt and pepper.
- Grill the fillets, on each side for around 5 minutes (fish should be browned able to be flaked with a fork). Remove and place on a warm serving plate.
- In a skillet, heat the oil over medium heat. Add the garlic and cook until fragrant, (approximately 2 minutes). Mix in butter, the left over lime juice and cilantro. Serve the filets with the cilantro butter sauce.
The Rating
Reviewed by 3 people-
This was fantastic! It is simple and delicious and looks pretty all plated up. :)
I pan cooked my halibut because I dont have an indoor grill, but it worked fine. I served this w/ brussels sprouts and a quinoa/wild rice mix. YUM YUM!
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grumblebee
in victoria loved it
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" It was excellent "