Recipe

Halibut With Cilantro Garlic Butter Recipe


Halibut With Cilantro Garlic Butter Recipe
Halibut with a zing! This dish, seasoned with lime juice and a cilantro-lime-garlic sauce, served with beans and bread makes a delicious dinner.

Pamela

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Ingredients
  • 4 (6 oz) halibut filets
  • 1 lime, sliced into wedges
  • 1 tbsp fresh lime juice
  • 1/2 cup fresh cilantro, chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 cloves garlic, roughly chopped
  • salt and pepper (to taste)

Directions
  1. Preheat a grill at high heat. Squeeze the lime juice from wedges onto the fish fillets, and season with salt and pepper.
  2. Grill the fillets, on each side for around 5 minutes (fish should be browned able to be flaked with a fork). Remove and place on a warm serving plate.
  3. In a skillet, heat the oil over medium heat. Add the garlic and cook until fragrant, (approximately 2 minutes). Mix in butter, the left over lime juice and cilantro. Serve the filets with the cilantro butter sauce.

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Comments


This was amazing! Thanks so much.


This was so good and I will have this as one of my standard fish dishes since cilantro and garlic are two of my favorite and for some reason I have never used cilantro with fish


This was fantastic! It is simple and delicious and looks pretty all plated up. :)

I pan cooked my halibut because I dont have an indoor grill, but it worked fine. I served this w/ brussels sprouts and a quinoa/wild rice mix. YUM YUM!


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