Recipe

Smoked Sausage Soup Recipe

	Wrlloyd / All my dishes 6 months ago I threw this together because I had some smoked sausage and cooked chicken meat. My wife said it was luscious - it's a bit rich. Prep:20m Cook:60m Servings:4	Wrlloyd
	quick rich simple

Does this look good? Yeah! / Nope

Fans

notyourmom

debbie919

goblue434

gagagrits

peetabear

justjakesm

donman

Ingredients

1/2 lb of Hilshire Farm Smoked Sausage cut in 1/4" rounds

1/2 lb of cooked chicken meat in 1/2"l cubes

1 onion in quarter inch dice

2 stalks celery in quarter inch dice

4 to 5 canned whole tomatoes cut up and a little of their juice

6 medium size mushrooms cut in quarters or smaller

1/3 C of uncooked white rice

1 jalapeno chopped fine

2 cloves of garlic chopped fine

1 quart of chicken stock - the richer the better

1 t tyme

1 t oregano

1/8 t of red pepper flakes

Salt to taste - as you go

Pepper to taste - as you go

1 t apple cidar vinegar

1 t soy sauce

Directions

Oil a big sauce pan (2 T of canola will work)

Add onion, celery, jalapeno, garlic, tyme, oregano, pepper flakes and cook until onions are turning translucent

Add the chicken stock and bring to an easy boil

Oil another sauce pan and brown the chicken and sausage a little

Add the chicken, sausage and tomatoes to the stock and veggies

Add the vinegar and soy sauce

You should be adding salt and pepper throughout

Watch the salt, the sausage is a little salty and that will release

Bring to a boil and then simmer for 30 minutes - covered and not

Add rice and mushrooms, stir and cover -simmer for 20 minutes

Add chopped Italian parley for garnish and tear in

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Comments

gagagrits 6 months ago said:
Sounds good to me too! These are the the types of dinners I like best, just toss it together....:)

goblue434 6 months ago said:
This Is The Kind Of Soup I Like. Nice Bunch Of Flavors In There. Just Might Make This Weekend, We Have Everything In The Fridge Right Now.
Thnx For Sharing.
Steff

notyourmomma 6 months ago said:
This has my name written all over it...Especially like the touch of vinegar and soy at the end. Just the spark the sausage needs. Lovely dish. Thank you.

debbie919 6 months ago said:
Sounds great to me! Thanks for sharing...^5
Deb

donman 6 months ago said:
Get's a ^5 from me :)

peetabear 6 months ago said:
It sounds like you should make more throw together recipes ^5 for this one..

justjakesmom 5 months, 4 weeks ago said:
My kind of soup! Love it!!! I might try this using up the rest of my tequila/lime chicken sausage. Thanks, Wrlloyd. ;') Oh yeah and 5 btw!

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