Smoked Sausage soup
From wrlloyd 15 years ago
- 60 minutes to make
- Serves 4
I threw this together because I had some smoked sausage and cooked chicken meat. My wife said it was luscious - it's a bit rich.
Ingredients
- 1/2 lb of Hilshire Farm smoked sausage cut in 1/4" rounds shopping list
- 1/2 lb of cooked chicken meat in 1/2"l cubes shopping list
- 1 onion in quarter inch dice shopping list
- 2 stalks celery in quarter inch dice shopping list
- 4 to 5 canned whole tomatoes cut up and a little of their juice shopping list
- 6 medium size mushrooms cut in quarters or smaller shopping list
- 1/3 C of uncooked white rice shopping list
- 1 jalapeno chopped fine shopping list
- 2 cloves of garlic chopped fine shopping list
- 1 quart of chicken stock - the richer the better shopping list
- 1 t tyme shopping list
- 1 t oregano shopping list
- 1/8 t of red pepper flakes shopping list
- salt to taste - as you go shopping list
- pepper to taste - as you go shopping list
- 1 t apple cidar vinegar shopping list
- 1 t soy sauce shopping list
How to make it
- Oil a big sauce pan (2 T of canola will work)
- Add onion, celery, jalapeno, garlic, tyme, oregano, pepper flakes and cook until onions are turning translucent
- Add the chicken stock and bring to an easy boil
- Oil another sauce pan and brown the chicken and sausage a little
- Add the chicken, sausage and tomatoes to the stock and veggies
- Add the vinegar and soy sauce
- You should be adding salt and pepper throughout
- Watch the salt, the sausage is a little salty and that will release
- Bring to a boil and then simmer for 30 minutes - covered and not
- Add rice and mushrooms, stir and cover -simmer for 20 minutes
- Add chopped Italian parley for garnish and tear in
The Rating
Reviewed by 7 people-
Sounds good to me too! These are the the types of dinners I like best, just toss it together....:)
gagagrits
in Irmo loved it
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This Is The Kind Of Soup I Like. Nice Bunch Of Flavors In There. Just Might Make This Weekend, We Have Everything In The Fridge Right Now.
Thnx For Sharing.
Steff
goblue434
in Anniston loved it
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This has my name written all over it...Especially like the touch of vinegar and soy at the end. Just the spark the sausage needs. Lovely dish. Thank you.
notyourmomma
in South St. Petersburg loved it
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