How to make it

  • For the Cake: Mix flour, baking powder and salt in a bowl, set aside. Cream sugar and butter together, stir in eggs, and then alternate stirring in the flour mixture and the milk and vanilla extract. Grease and flour a small cookie sheet or a sheet cake pan. Pour batter in pan, spread to evenly coat. Tope with fresh sliced fruit.
  • For the Streusel topping: Mix flour, sugar and cinnamon in a bowl. Cut the butter in small pieces and drop in the flour mixture. Mix together well – the best way is to mix it with your hands—Mix until all is a consistency of a streusel topping. If it gets too dry, mix in a little more butter. If it gets too sticky, add a little more flour.
  • Sprinkle over cake/fruit mixture in pan or cookie sheet. Bake for 30 – 35 minutes at 350 F.
  • Serve with homemade fresh whipped cream
  • The secret to good whipped cream is to put the beaters and the bowl in the freezer for about 25 minutes before beating the cream.
  • Enjoy with a cup of your favorite coffee of tea.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Love German streusels! Thanks for contributing another delicious recipe!
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    " It was excellent "
    trigger ate it and said...
    Oh my this sounds like a great one Peeta.
    Worth the challenge, five forks and a smile :)
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