Tamale Chicken Casserole
From passion8foodie 14 years ago
- 90 minutes to make
- Serves 68
In our house the 70's was the era of the casserole. This is NOT a hot spicy dish, yet very flavorful and youngsters seem to like it.
Ingredients
- 2-3 chicken breasts (boneless, skinless) shopping list
- 2-3 chicken thighs (boneless, skinless) shopping list
- 1 1 ½ lb. Can Gebharts or Hormel beef Tamales shopping list
- 1 can whole kernel corn (drained) shopping list
- 1 can cream of chicken soup shopping list
- 1 cup Shredded Jack cheese shopping list
- 1 cup Shredded cheddar cheese shopping list
- Ripe black olives (optional) shopping list
How to make it
- Preheat oven to 325
- Cook chicken til done, let cool, cut into bite size pieces (saute or bake or use a market pre-cooked rotisserie chicken)
- Remove husks from tamales and discard, cut tamales into bite size pieces
- Layer bite size pieces of tamales over bottom of 9x13 oblong casserole pan.
- Cover Tamales with corn
- Add Jack Cheese.
- Place chicken atop cheese
- Spread chicken soup over all.
- Finish with Cheddar Cheese and dot olives on top.
- Cover with foil and bake at 325 for 1 ½ hours.
People Who Like This Dish 5
- hunnee Nanaimo, CA
- debbie919 Manahawkin, NJ
- geasgirls Hamilton, TX
- dooley Crossroads, TX
- mjcmcook Beach City, CA
- lovebreezy Colorful, CO
- passion8foodie Terryville, CT
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This sounds great, love the combination of the tamales and chicken. Thanks for posting it! ^5
Deb
debbie919
in Manahawkin loved it
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~Hello~
This a "5"FORK!!!!! Deluxe recipe with hardly
any 'fuss'~ love it~
~*~mj~*~
mjcmcook
in Beach City loved it
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sounds like some good comfort food for sure, thanks :D
hunnee
in Nanaimo loved it
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