How to make it

  • If using pork butt, cut into 3/4-inch lengthwise strips, trimming off part of the fat.
  • For the spareribs, leave in big flat pieces and cut into individual ribs after cooking.
  • Place the pork butt or spareribs in a shallow dish.
  • In a small bowl, combine the marinade ingredients.
  • Add the mixture to the meat and marinate in the refrigerator, covered, for 2 hours.
  • Turn occasionally to make sure the meat is completely coated.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Line 1 or 2 cookie sheets with aluminum foil.
  • Place a rack on the cookie sheet and place the pork on the rack. Roast the pork for 30 minutes.
  • Brush with the honey and water mixture, turn over and brush the other side.
  • Roast for another 25 - 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit.
  • Remove and cool briefly before serving.
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  • *If the pork isn't cooking quickly enough, you can broil the meat for about 5 minutes before turning them over.
  • +++++++++++++++++++++++++++++++
  • Variations
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  • For a more garlicky flavor, add extra garlic when brushing the pork with honey. If you need a substitute for honey, try using brown sugar.
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  • I put them on the BBQ grill for even more flavor and cooking and cleanup ease.

Reviews & Comments 4

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    " It was excellent "
    thegoldminer ate it and said...
    HI, sounds good. Is light soy sauce Low Sodium Soy Sauce? Yep how can ribs covered in honey, hoisin and oyster sauce not taste good. Nice. JJ
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    " It was excellent "
    peetabear ate it and said...
    oohh this sounds wonderful... ^5
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    " It was excellent "
    puddlewonderful ate it and said...
    yumo and high fibe
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    " It was excellent "
    pleclare ate it and said...
    Thes look super. Love ribs!
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