Honey Garlic Barbecue Spareribs Recipe

How to make it

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• If using pork butt, cut into 3/4-inch lengthwise strips, trimming off part of the fat.
• For the spareribs, leave in big flat pieces and cut into individual ribs after cooking.
• Place the pork butt or spareribs in a shallow dish.
• In a small bowl, combine the marinade ingredients.
• Add the mixture to the meat and marinate in the refrigerator, covered, for 2 hours.
• Turn occasionally to make sure the meat is completely coated.
• Preheat the oven to 350 degrees Fahrenheit.
• Line 1 or 2 cookie sheets with aluminum foil.
• Place a rack on the cookie sheet and place the pork on the rack. Roast the pork for 30 minutes.
• Brush with the honey and water mixture, turn over and brush the other side.
• Roast for another 25 - 30 minutes, or until the ribs just begin shrinking and the internal temperature reaches 160 degrees Fahrenheit.
• Remove and cool briefly before serving.
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• *If the pork isn't cooking quickly enough, you can broil the meat for about 5 minutes before turning them over.
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• Variations
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• For a more garlicky flavor, add extra garlic when brushing the pork with honey. If you need a substitute for honey, try using brown sugar.
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• I put them on the BBQ grill for even more flavor and cooking and cleanup ease.