Recipe
Barbecued Portobello Mushrooms Recipe
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Peetabear / All my dishes 7 months ago
I did not give a serving amount... I would eat the whole thing but if the mushroom is huge and you are serving them a appetizers you may want to cut them into half or quarters... you can also serve them as a lunch or a side dish... this is from New E... More
Prep:15m Cook:10m Servings:0
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 Peetabear |
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Fans
Ingredients
- • 1 large portobello mushroom
- • 2 tbsp olive oil
- • 1 cup sliced mixed peppers -green, yellow, orange
- • Several onion rings
- • Italian Seasoning
- • 2 slices provolone or mozzarella cheese
- • Grated Parmesan cheese
Directions
- Clean off the portobello cap and cut stem close to cap, chop stem.
- Gently heat the olive oil in a sauté pan, then add the peppers, onion, and stem. Sauté all together until just tender, set aside.
- Using a pastry brush dipped in the flavored olive oil in the bottom of the pan to oil the portobello cap on both sides.
- Then, with the top side of the cap down, put all the peppers mixture underside, transfer to the grill and cook for about 3-4 minutes.
- Put the sliced cheese on top of the peppers, and then sprinkle with the grated Parmesan cheese.
- Grill until melted.
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Average score: 4.4 / 5
No. of ratings: 7
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joe1155 7 months ago said:
OMG! Can you imagine this on a hamburger bun with mayo and lettuce? I sure can. Great recipe.
cabincrazyone 7 months ago said:
Yes Joe, and I can also imagine having this with a grilled T-bone! Sounds great .... thanks!