Recipe

Sweet And Smoky Chicken And Salad Recipe


Sweet And Smoky Chicken And Salad Recipe
McCormick's has a new rub out this summer - Sweet and Smokey, it's part of their Grill Mates line. This is my first time using it, and I must say, it was great. It's similar to their Chipotle rub, but a bit sweeter. This recipe is a spin-off of a... More

Rottman

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Ingredients
  • 1 pkg Chicken tenderloins (about a pound)
  • 1/4 cup McCormick's Sweet and Smokey Rub
  • 4 Tb olive oil, divided
  • 2 tsp White Balsamic vinegar
  • 1 tsp course black pepper
  • 1 tsp dried oregano
  • 1 pkg prepared salad, Spring Mix (romaine, tango, radiacchio lettuces, spinach, whatever)

Directions
  1. Start the grill.
  2. Sprinkle the McCormicks Sweet and Smokey rub in a paper plate. In another paper plate, place the chicken tenderloins and 2 Tb olive oil. Stir the oil and the tenderloins until well covered. Transfer each tenderloin to the rub containing plate and swirl until completely covered. Set aside on a third paper plate. Continue until all tenderloins are covered with rub. Allow to sit for 10-15 minutes until the tenderloins appear moist.
  3. Transfer the tenderloins to the grill.
  4. While the chicken is grilling, combine the remaining two tablespoons of oil and the balsamic vinegar in a small finger bowl. Blend in the black pepper and oregano. Allow to sit.
  5. Divide the salad mix into two bowls.
  6. When the ends of the tenderloins turn white and done, remove from grill (10 min). Place on cutting board and chop into 1/2 - 3/4 " lengths. Divide evenly between the two salad bowls.
  7. Sprinkle the oil and vinegar mix over the salads.
  8. Enjoy.

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Comments


~Hello~
This "5"FORK!!!!! recipe sounds SOOOOOOO Good~
Don't you just Love it when companies come out with really great new seasonings? makes me want to buy extra just in case they stop making them!
I will try this soon~ I am a real 'salads kind-of Gal!
~*~mj~*~


Okay, Rottman, I'm a sucker for a new grill rub and you hooked me in. Going out to buy it today! Yay McCormick's...yay Rottman, too!


I'll have to try that sweet and smokey! Thanks for a great recipe!


I know you all will enjoy this one. I was very pleased with the flavor combination in this one. Thanks for the kind comments.


Awesome Rott. I Bet This Would Be Great On Those Veggies Cooked Out On The Grill Also.
Steff


It probably would Goblue. If I think to try it, I'll let you know. ...and if you get to it first, would like to know the result.


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