Chicken A La Chardon
From ttaaccoo 14 years ago
- 45 minutes to make
- Serves 6
My mother served this while I visited her recently. Reheats easily, Green salad and one of the packaged rice dishes is what she serves with the Chicken. p.s. I am going to buy some garlic powder for next time in my home. Read more It works, and is faster than chopping, mincing the real deal!! This is wonderful to serve special guests! See less
Ingredients
- 3 whole chicken breasts, split, boned , skinned shopping list
- 1 egg shopping list
- salt and pepper shopping list
- 2 tsp. garlic powder(divided use) shopping list
- 1 cup italian seasoned bread crumbs shopping list
- 1/2 cup parmesan grated shopping list
- 1/4 cup. finely chopped fresh parsley shopping list
- juice of 1/2 lemon shopping list
- 1/2 pound sliced fresh mushrooms shopping list
- 1/2 pound butter(I did not use more than 1/4 pound) shopping list
How to make it
- Find two flat bowls to roll the breasts into the wet and dry applications. Spray a shallow baking dish to hold the six pieces of chicken. Preheat oven to 375 F.
- Wet bowl: Beat egg, season with salt and pepper, and 1 tsp. garlic powder.
- Dry bowl: Combine bread crumbs , 1/2 tsp. garlic powder and parmesan.
- Dip each piece of chicken into the egg mixture, then roll in the crumbs. Arrange the pieces in single layer in large shallow baking dish. Melt butter in microwave or on stove. Stir in the last 1/2 tsp. garlic powder, the lemon juice and the parsley. Pour half the butter sauce over the chicken and bake at 375 F 25 - 30 minutes, covered. Remove from oven, sprinkle with mushrooms and pour the rest of the butter sauce over. Return to oven and bake 5 to 10 minutes more without the cover, and it will brown. Garnish with parsley. Six servings. Enjoy!
The Rating
Reviewed by 7 people-
this sounds good... five forks
peetabear
in mid-hudson valley loved it
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Sounds yum!!
pleclare
in Framingham loved it
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Sounds yum!!
pleclare
in Framingham loved it
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