Recipe

Chicken A La Chardon Recipe

Add Step-by-Step Photos	Ttaaccoo / All my dishes 8 months ago My mother served this while I visited her recently. Reheats easily, Green salad and one of the packaged rice dishes is what she serves with the Chicken. p.s. I am going to buy some garlic powder for next time in my home. It works, and is faster ... More Prep:15m Cook:45m Servings:6	Ttaaccoo
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Ingredients

3 whole chicken breasts, split, boned , skinned

1 egg

Salt and pepper

2 tsp. garlic powder(divided use)

1 cup Italian seasoned bread crumbs

1/2 cup parmesan grated

1/4 cup. finely chopped fresh parsley

Juice of 1/2 lemon

1/2 pound sliced fresh mushrooms

1/2 pound butter(I did not use more than 1/4 pound)

Directions

Find two flat bowls to roll the breasts into the wet and dry applications. Spray a shallow baking dish to hold the six pieces of chicken. Preheat oven to 375 F.

Wet bowl: Beat egg, season with salt and pepper, and 1 tsp. garlic powder.

Dry bowl: Combine bread crumbs , 1/2 tsp. garlic powder and parmesan.

Dip each piece of chicken into the egg mixture, then roll in the crumbs. Arrange the pieces in single layer in large shallow baking dish. Melt butter in microwave or on stove. Stir in the last 1/2 tsp. garlic powder, the lemon juice and the parsley. Pour half the butter sauce over the chicken and bake at 375 F 25 - 30 minutes, covered. Remove from oven, sprinkle with mushrooms and pour the rest of the butter sauce over. Return to oven and bake 5 to 10 minutes more without the cover, and it will brown. Garnish with parsley. Six servings. Enjoy!

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Comments

peetabear 8 months ago said:
This sounds good... five forks

pleclare 8 months ago said:
Sounds yum!!

juels 8 months ago said:
Mmmmm....this one sounds so comforting and tasty! Thanks for sharing such a great recipe!

angelica14 7 months, 3 weeks ago said:
Great idea. A great way to use seasonings and bread crumbs to create a chicken dish that's a little unusual and (it sounds) very flavorful.

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