Recipe

My Kids Favorite Pancakes Recipe

Add Step-by-Step Photos	Darbar / All my dishes 6 months ago After trying zillions of different "best" pancake recipes, this is the one that my kids overwhelmingly loved the most. It's official now! Prep:10m Cook:5m Servings:3	Darbar
	pancakes whole wheat flour buttermilk

Does this look good? Yeah! / Nope

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Ingredients

1 cup whole wheat flour

1 cup all purpose flour

2 tbsp. sugar

½ heaping tsp. baking powder

½ heaping tsp. baking soda

½ heaping tsp. salt

1-3/4 cups buttermilk

3 large organic eggs

3 tbsp. unsalted, butter, melted, cooled

1 tbsp. butter for the griddle

Directions

Sift first 6 ingredients into a large bowl. Whisk buttermilk, eggs and melted butter in medium bowl to blend. Add buttermilk mixture to dry ingredients and whisk until blended and smooth.

Preheat oven to 300 degrees F (optional). Lightly coat the bottom of a large heavy skillet or griddle pan with 1 tbsp. butter. Heat over medium heat.

Working in batches, pour ¼ cup of batter into skillet for each pancake. Cook until the bottoms are golden, about 1-1/2 minutes. Turn pancakes and cook until second sides are golden, about 1 minute.

Transfer to baking sheet; place in oven to keep warm if desired. Repeat with remaining batter, adding more butter to skillet as necessary.

Serve with a smear of butter over the top of each one and the syrup of your choice.

Makes approximately 12 pancakes

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