How to make it

  • Preheat oven to 200 degrees
  • Wash potatoes and cut them into wedges with the skin.
  • Make a marinade of red chilli powder, red chilli flakes, crushed peppercorns, thyme, oregano, salt and oil. Apply the marinade to the potato wedges and keep aside for 7 minutes.
  • Roast them in the oen, basting with buter, turning them frequently, till golden brown in color and cooked. Remove and add lemon juice.
  • Serve them hot on the bed of lettuce leaves.

Reviews & Comments 2

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  • valinkenmore 9 years ago
    Sounds wonderful to me! Thanks for the post.
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    " It was excellent "
    donman ate it and said...
    Sounds wonderful :)
    Was this review helpful? Yes Flag

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