Recipe

Chocolate Cherry Cake Recipe

	Valinkenmore / All my dishes 6 months ago This is the easiest cake ever. Can be made is a beautiful bundt pan or 9"x13" cake pan. Moist, delicious, chocolately, cherry - what more could you want! Prep:5m Cook:35m Servings:8	Valinkenmor
	oooooeeey goooeey eeeeeasssy

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Fans

puddlewond

jett2whit

kandisinmi

dragonwing

brianna

maureenlaw

sparow64

Ingredients

1 chocolate cake mix

1 ea 21 oz. cherry pie filling

3 eggs

1 cup sugar

5 Tbsp. butter

1/3 cup milk

1 cup semisweet chocolate chips

Directions

Preheat oven to 350 degrees. Spray either a bundt pan or 9"X13" cake pan with bakers cooking spray (mixture of oil and flour).

Combine cake mix, cherry pie filling and eggs in a large bowl. Mix together by hand so the cherries don't get broken up too bad but make sure it is well blended,

Pour into desired pan and bake 35-40 minutes until done. Watch so it doesn't burn on top. Cool completely.

To make frosting: Combine sugar, butter and milk in a saucepan and bring to a boil over medium high heat, stirring constantly. Once it comes to a boil, boil 1 minute. Remove from heat and stir in chocolate chips. Stir until melted and smooth. Frost 9"X13" cake or if using a bundt pan, thin a little with a tablespoon more of milk and drizzle over bundt cake.

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Comments

puddlewonderful 6 months ago said:
Simply terrif and high five

maureenlaw 6 months ago said:
Yummy! high 5.

jett2whit 6 months ago said:
Sounds easy, breezy!

sparow64 6 months ago said:
Love it!

brianna 6 months ago said:
Love the combination & will be trying it out soon. 5 forks

kandisinmi 3 months, 3 weeks ago said:
This was always one of my favorites! My Mom always made it in a jellyroll pan. People always thought you slaved over this one, and it couldn't be easier! It's very rich and fudgy, and the icing is to die for!

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