Chocolate Cherry Cake
From valinkenmore 14 years agoIngredients
- 1 chocolate cake mix shopping list
- 1 ea 21 oz. cherry pie filling shopping list
- 3 eggs shopping list
- 1 cup sugar shopping list
- 5 Tbsp. butter shopping list
- 1/3 cup milk shopping list
- 1 cup semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350 degrees. Spray either a bundt pan or 9"X13" cake pan with bakers cooking spray (mixture of oil and flour).
- Combine cake mix, cherry pie filling and eggs in a large bowl. Mix together by hand so the cherries don't get broken up too bad but make sure it is well blended,
- Pour into desired pan and bake 35-40 minutes until done. Watch so it doesn't burn on top. Cool completely.
- To make frosting: Combine sugar, butter and milk in a saucepan and bring to a boil over medium high heat, stirring constantly. Once it comes to a boil, boil 1 minute. Remove from heat and stir in chocolate chips. Stir until melted and smooth. Frost 9"X13" cake or if using a bundt pan, thin a little with a tablespoon more of milk and drizzle over bundt cake.
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The Rating
Reviewed by 7 people-
simply terrif and high five
puddlewonderful in Beverly Hills Adjacent loved it -
Yummy! high 5.
maureenlaw in ST LOUIS loved it -
sounds easy, breezy!
jett2whit in Union City loved it
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