Shrimp and Macaroni Salad
From valinkenmore 14 years ago
- 10 minutes to make
- Serves 10
A wonderfully refreshing summer salad. This has been a family favorite for over 40 years. When the recipe came to be they used canned salad shrimp (small ones) now I have adapted it to small fresh salad shrimp available at most grocery stores. Read more Enjoy! (This is always better the next day.) See less
Ingredients
- 1 lb. small shell macaroni, cooked al dente shopping list
- ½ lb. small fresh salad shrimp, rinsed and drained shopping list
- ½ cup chopped celery shopping list
- ½ cup chopped green pepper shopping list
- ½ cup chopped red onion shopping list
- 1 small jar pimento pieces shopping list
- 2 hard boiled eggs, chopped shopping list
- 3 Tbsp. chopped fresh dill shopping list
- 2 Tbsp. chopped fresh parsley shopping list
- 1 teas. season salt shopping list
- ½ teas. fresh ground pepper shopping list
- 1 cup mayonnaise shopping list
- 2 Tbsp. milk shopping list
How to make it
- Put first eight ingredient is large salad bowl.
- In a small bowl mix together Season salt, pepper, mayonnaise and milk. Mix well and pour over salad ingredients. Stir to combine and cover with plastic wrap. Refrigerate for at least 4 hours for flavors to blend.
People Who Like This Dish 7
- jlv1023 Ansonia, Connecticut
- binky67 Ellicott City, MD
- justjakesmom Everett, WA
- clbacon Birmingham, AL
- sparow64 Sweetwater, TN
- valinkenmore Malott, WA
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The Rating
Reviewed by 2 people-
Another keeper...lovin' these recipes I'm seeing from you!
sparow64
in Sweetwater loved it
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This sounds like something for me to make this weekend. But I might add chopped fire roasted red bell peppers instead of the pimentos (just cuz I don't like 'em) But other than that, it sounds delicious! ;')
justjakesmom
in Everett loved it
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