Recipe

Shrimp And Macaroni Salad Recipe


Shrimp And Macaroni Salad Recipe
A wonderfully refreshing summer salad. This has been a family favorite for over 40 years. When the recipe came to be they used canned salad shrimp (small ones) now I have adapted it to small fresh salad shrimp available at most grocery stores. En... More

Valinkenmor

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Ingredients
  • 1 lb. small shell macaroni, cooked al dente
  • ½ lb. small fresh salad shrimp, rinsed and drained
  • ½ cup chopped celery
  • ½ cup chopped green pepper
  • ½ cup chopped red onion
  • 1 small jar pimento pieces
  • 2 hard boiled eggs, chopped
  • 3 Tbsp. chopped fresh dill
  • 2 Tbsp. chopped fresh parsley
  • 1 teas. Season salt
  • ½ teas. Fresh ground pepper
  • 1 cup mayonnaise
  • 2 Tbsp. milk

Directions
  1. Put first eight ingredient is large salad bowl.
  2. In a small bowl mix together Season salt, pepper, mayonnaise and milk. Mix well and pour over salad ingredients. Stir to combine and cover with plastic wrap. Refrigerate for at least 4 hours for flavors to blend.

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Comments


Another keeper...lovin' these recipes I'm seeing from you!


This sounds like something for me to make this weekend. But I might add chopped fire roasted red bell peppers instead of the pimentos (just cuz I don't like 'em) But other than that, it sounds delicious! ;')


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