Roasting Chile Peppers
From peetabear 14 years ago
- - to make
- Serves 0
I love this recipe... you can use all your favorite peppers... from mild to very hot.... make them when the peppers are pentiful and freeze them for using through out the winter..... Important to remember when you are taking the skins off not to wash them under water. Read more .. you want some of those charred pieces left on the peppers... and if you are doing HOT peppers protect your skin and eyes... See less
Ingredients
- all kinds of chili and hot peppers shopping list
How to make it
- Chiles roasted over an open flame, or in the oven, impart a delicious smoky flavour to salsas or any dish that uses chile peppers.
- Lay whole chiles directly on a barbecue grill, under a broiler, on a stove top grill, or over a gas flame. Grill or broil, turning frequently, until the chile skins are evenly blackened and charred all over, but the flesh is still crisp. Put the chiles into a paper bag for a few minutes to cool and steam, this helps further loosen the skins. As soon as they are cool enough to handle, the skins will slide off easily. DON'T rinse the roasted peppers under the tap or all the flavoursome juices will be lost . Slit and remove veins and seeds. If doing this with very hot chiles, be sure to wear rubber gloves and don't touch your eyes. Use the prepared chiles in sauces and salsas, in rice casseroles, on hamburgers, and in all Mexican dishes. Also great with summer squash, green beans, corn, or homemade fajitas.
People Who Like This Dish 3
- valinkenmore Malott, WA
- puddlewonderful Beverly Hills Adjacent, CA
- lizzconn Naas Co Kildare, IE
- cher3231 Denham Springs, LA
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Just found this recipe - great post!
valinkenmore
in Malott loved it
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love peppers.
puddlewonderful
in Beverly Hills Adjacent loved it
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