Recipe

Chinese Noodle Dough Recipe Recipe

	Lucy_ford / All my dishes 6 months, 3 weeks ago This is a recipe for hand pulled noodle dough for Chinese noodle soups. this will take practice. Prep:40m Servings:2	Lucy_ford
	hand pulled noodles

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Ingredients

156g cake flour

25g regular flour

110g warm water (the warmer the better)

2g salt

1g baking soda

6g vegetable oil

Directions

The recipe is 300g total. Flour for dough. Salt for flavor. Baking soda for texture. Oil for workability.

Combine all the ingredients in a bowl.

Take a heavy spoon and stir it a bit. When you're ready, pour the mix onto a kneading surface and begin working it with your hands.

Once it feels relatively smooth, you need to start the real kneading process.

You have to knead and stretch the dough until the gluten structure starts to break down.

If you've ever made bread, you know you have to work the gluten by kneading the bread ball. With noodle dough, you have to take it PAST that bread stage. It will end up feeling a lot like clay, and when you stretch it you'll notice it doesn't tear.

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Comments

brianna 6 months, 3 weeks ago said:
Hi Lucy, I'm very interested in this recipe but I would like a bit more info. What do you do with the dough after the kneading? Thanks

lucy_ford 6 months, 3 weeks ago said:
Go to this website and this handsome young lad will tell you all about it with an instructional video too. This is where i found the recipe that I've been looking for forever.

lucy_ford 6 months, 3 weeks ago said:
Lol i didnt put the website http://www.lukerymarz.com/noodles/instructions.html

dollhead 6 months, 3 weeks ago said:
Great share-thanks!

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