chinese noodle dough recipe
From lucy_ford 14 years ago
- - to make
- Serves 2
This is a recipe for hand pulled noodle dough for Chinese noodle soups. this will take practice.
Ingredients
- 156g cake flour shopping list
- 25g regular flour shopping list
- 110g warm water (the warmer the better) shopping list
- 2g salt shopping list
- 1g baking soda shopping list
- 6g vegetable oil shopping list
How to make it
- The recipe is 300g total. Flour for dough. Salt for flavor. Baking soda for texture. Oil for workability.
- Combine all the ingredients in a bowl.
- Take a heavy spoon and stir it a bit. When you're ready, pour the mix onto a kneading surface and begin working it with your hands.
- Once it feels relatively smooth, you need to start the real kneading process.
- You have to knead and stretch the dough until the gluten structure starts to break down.
- If you've ever made bread, you know you have to work the gluten by kneading the bread ball. With noodle dough, you have to take it PAST that bread stage. It will end up feeling a lot like clay, and when you stretch it you'll notice it doesn't tear.
People Who Like This Dish 5
- elgourmand Apia, WS
- quaziefly ALL POINTS
- mbeards2 Omaha, NE
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- jo_jo_ba Oshawa, CA
- lucy_ford Hacienda Heights, CA
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The Rating
Reviewed by 2 people-
Thanks for this. This is a sleeper and as DIY is the way here in Samoa it's great. RJ
elgourmand
in Apia loved it
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