Recipe

German Fruity Peaches And Wine Cake Recipe


German Fruity Peaches And Wine Cake Recipe Midgelet / All my dishes
6 months, 3 weeks ago
Translated by me from A German Recipe Group: a cake with peaches and a wine sweet filling Source: Winery Weidenbach
Prep:15m Cook:60m Servings:10

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Ingredients
  • 250 g Flour
  • 125 g Sugar
  • 1 egg
  • 150 g Butter
  • 1 Can of peaches with juice
  • 1/2 Liter White wine
  • 1 Pkg Vanilla pudding powder
  • 90 g Sugar
  • 3 Eggs, separated
  • 200 g sour cream

Directions
  1. Make a crumbly muerbeteig dough from the flour ,butter, sugar and egg.
  2. Press dough into a springform pan.
  3. Drain peaches, arrange fruit over the dough
  4. Add drained juice to the wine and bring to a boil
  5. Stir in the pudding powder and mix well
  6. Place the hot mixture over the peaches
  7. Bake cake 175 C, 35 to 40 minutes
  8. Meanwhile beat egg whites stiff
  9. Beat yolks with the sugar
  10. Stir in the sour cream into yolk mixture
  11. Blend in the egg whites
  12. Spread this mixture over the cake and bake for 15 minutes more
  13. Allow cake to cool after baking
  14. Then let cake stand overnight for best and easy slicing

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Comments

momo_55grandma 6 months, 3 weeks ago said:
Awsome recipe thanks high5

juels 6 months, 3 weeks ago said:
This sounds heavenly! Love the wine/pudding topping here!


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