Recipe
Green Curry Pork Recipe
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Chefmeow / All my dishes 5 months, 4 weeks ago
GREEN CURRY PORK
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.
Prep:10m Cook:45m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons green curry paste
- 1 pound pork tenderloin trimmed of excess fat and sliced thin
- 1- 1/2 cups coconut milk
- 1-1/2 cups vegetable stock
- 3 tablespoons lime juice
- 3 tablespoons fish sauce
- 1 tablespoon granulated sugar
- 20 pearl onions peeled
- 1/2 pound new potatoes halved
- 1 cup unsalted roasted peanuts chopped plus additional for garnish
- 1/2 pound haricot beans cut into 2” pieces
- 1 green bell pepper cored seeded and thinly sliced
Directions
- Heat oil in large pot over moderate heat and saute curry paste stirring constantly 30 seconds.
- Add pork stirring to coat with curry paste until lightly browned about 2 minutes.
- Add remaining ingredients except peanuts, beans and bell peppers then bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Add remaining ingredients and simmer until potatoes are tender about 15 minutes.
- Garnish with chopped peanuts and serve immediately.
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pleclare 5 months, 4 weeks ago said:
Yum!!
juels 5 months, 4 weeks ago said:
Another delicious sounding recipe! The seasonings sound great, and I love the addition of peanuts here!
momto5 5 months, 4 weeks ago said:
Never heard of haricot beans, where would you find those? Sounds like a great combination!
momo_55grandma 5 months, 4 weeks ago said:
Thanks bunches high5
lasaf 5 months, 4 weeks ago said:
The recipes from the Marlin estate all sound great. Another 5.
meals4abby 5 months, 4 weeks ago said:
I love curry! Can't wait to give this a try, it does sound wonderful. I too was wondering about the haircot beans. I've never heard of them. Is it a type of snap bean?
victoriaregina 5 months, 4 weeks ago said:
A 5 and a flag. How scrumptious can you get?