Recipe

Easiest Beer Bread Ever Recipe

Add Step-by-Step Photos	Moxie2burn / All my dishes 6 months, 3 weeks ago Easiest home-made bread, ever. Prep:5m Cook:60m Servings:6	Moxie2burn
	easy cheap buttery

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Fans

puddlewond

petunia97

debbie919

Ingredients

3 cups self-rising flour

1 T. sugar

1 12oz. can/bottle good beer

1 T. butter, melted

Directions

Preheat oven to 325.

In a large bowl, blend the flour and the sugar. Quickly mix in beer. Put the mixture into a greased 9"X5"-inch loaf pan.

Wet your fingers, and smooth the top.

Bake for 1 hour or until golden brown.

Brush the top of the bread with melted butter.

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Comments

valinkenmore 6 months, 3 weeks ago said:
Can't wait to try this - thanks for the easy recipe. High 5 to you!

petunia97 6 months, 2 weeks ago said:
High 5!!!! Can't get any easier!!!! Thanks..

puddlewonderful 6 months, 2 weeks ago said:
Truly a winner

vraklis 6 months, 2 weeks ago said:
I make a similar but more evil version with 1/4 cup sugar and an entire stick of butter. I melt the butter and pour it on top of the uncooked dough before popping it into the oven. It bakes into the crust, making it crazy crunchy & buttery--heaven! I'm going to try this version b/c I have a feeling it will fit in with my Weight Watchers plan a lot better. :)

debbie919 6 months, 2 weeks ago said:
Awesome recipe, thanks!
Deb

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Alterations

vraklis 6 months, 2 weeks ago said:
increase sugar to 1/4 cup
swap butter for margerine and increase to 1/2 cup (1 stick)
Melt the butter and pour it over the dough in the pan before popping it into a 375 degree oven for an hour. Butter works too but in this rare instance, I prefer margerine.

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