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Home Healthy Red Velvet Pound Cake

Easiest Beer Bread Ever Recipe

Ingredients

How to make it

  • Preheat oven to 325.
  • In a large bowl, blend the flour and the sugar. Quickly mix in beer. Put the mixture into a greased 9"X5"-inch loaf pan.
  • Wet your fingers, and smooth the top.
  • Bake for 1 hour or until golden brown.
  • Brush the top of the bread with melted butter.
  • BTW, for those who can't find or who are out of self-rising flour: 1 cup all-purpose flour + 1/2 teaspoon salt + 1 1/2 teaspoons baking powder = 1 cup self-rising flour. Simply stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Reviews & Comments 5

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    " It was excellent "
    debbie919 ate it and said...
    Awesome recipe, thanks!
    Deb
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  • vraklis 16 years ago
    I make a similar but more evil version with 1/4 cup sugar and an entire stick of butter. I melt the butter and pour it on top of the uncooked dough before popping it into the oven. It bakes into the crust, making it crazy crunchy & buttery--heaven! I'm going to try this version b/c I have a feeling it will fit in with my Weight Watchers plan a lot better. :)
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    " It was excellent "
    puddlewonderful ate it and said...
    truly a winner
    Was this review helpful? Yes Flag
    " It was excellent "
    petunia97 ate it and said...
    High 5!!!! Can't get any easier!!!! Thanks..
    Was this review helpful? Yes Flag
  • valinkenmore 16 years ago
    Can't wait to try this - thanks for the easy recipe. High 5 to you!
    Was this review helpful? Yes Flag

The Cook

moxie2burn Matanuska-Susitna Valley, Alaska

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