Ingredients

How to make it

  • Preheat your oven to just over Gas Mark 2 (150C/300F)
  • Beat all the ingredients together until the mixture is like dough.
  • Press into a rectangular shape in a swiss roll tin (I think that's a jelly roll tin in US). It doesn't need to go right to the edge but it should be, I reckon, about 1/2 - 3/4 inch thick.
  • Smooth with the hand and make a neat edge to the rectangle with the back of a teaspoon.
  • Prick all over with a fork.
  • Put in the oven and bake for 25 minutes.
  • Then, turn the heat down to just below Gas Mark 2.
  • Bake for another 25 minutes.
  • Turn off the heat, but do not open the oven door for 20 minutes.
  • Take out, cut in pieces and dredge with caster sugar within 5 minutes.
  • Let it go cold in the tin.

Reviews & Comments 5

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  • modelsmom 14 years ago
    Really? That's all?! Just 4 ingredients, & "mix together, put in a tin & bake it"?! This is terrible - I'm gonna weigh 600lbs by this time next year, & it's all your fault! I hope you're happy, Susan! (hee hee.)
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  • ttaaccoo 14 years ago
    My husband just loves shortbread!! thank you for sharing this great recipe. and also your "translations" for the yanks!! I'm sure this is 555555555
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    " It was excellent "
    morninlite ate it and said...
    I love shortbread and have been looking for an authentic recipe! This fits the bill. Thanks for posting.
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe high5 and above post thanks
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    " It was excellent "
    debbie919 ate it and said...
    I love this...and your description too; interesting to know this lady preferred the margarine. Thanks so much for posting it! 5 forks!
    Deb
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