Oatmeal Cake
From myrtlejo 16 years ago
- 35 minutes to make
- Serves 12
This is an old recipe from my Mom that I have always loved. No one believes that it is made with oatmeal.
Ingredients
- 1 1/4 cups boiling water shopping list
- 1 cup QUICK cooking oats shopping list
- 1 stick margarin or butter shopping list
- 1 cup white sugar shopping list
- 1 cup brown sugar shopping list
- 2 eggs shopping list
- 1 1/2 cups flour shopping list
- 1 teaspoon soda shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon nutmeg shopping list
- 1/2 teaspoon salt shopping list
How to make it
- In a medium mixing bowl
- cover oats and margarin with the boiling water
- stir till mixed
- Cover and let stand for 20 minutes
- Beat sugars, eggs together until creamed
- sift together flour, salt, soda, cinnamon, nutmeg
- Stir dry ingredients into sugar and eggs and mix till combined
- Add the oat mixture that has sat for 20 minutes
- Pour into a greased and flowered 9x13 cake pan and bake in preheated 350 oven for 35 minutes
- You can frost with anything you like, I love vanilla white, cream cheese, or just eat it plain like a snack cake.
The Rating
Reviewed by 6 people-
this has got to be good for us right?!! Oh what those oats can do!! lol
jett2whit
in Union City loved it
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This is a great cake, thank you for sharing it...5 forks for you!
Deb
debbie919
in Manahawkin loved it
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love this
puddlewonderful
in Beverly Hills Adjacent loved it
Reviews & Comments 5
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