Recipe
Mexican Corn Bread-pan De Elote Recipe
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Midgelet / All my dishes 5 months, 3 weeks ago
For corn bread lovers: differnelty delcious! Cakey like quality
Prep:10m Cook:30m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 - 1lb. can cream style corn
- 1 cup biscuit mix ( use Bisquick)
- 1 egg beaten
- 2 tblsp melted margarine
- 2 tblsp sugar
- 1/2 cup milk
- 1 - 4 oz. can diced green chilies
- 1/2 lb Jack Cheese, thinly sliced
Directions
- Combine corn, biscuit mix, egg, butter, sugar & milk.
- Mix well with a spoon.
- Turn half the batter into a well greased 8 inch square
- baking dish.
- Cover with chilies, then cheese slices.
- Spread remaining batter over cheese.
- Bake at 400 degrees for 30-35 min until browned.
- Serve hot.
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momo_55grandma 5 months, 3 weeks ago said:
Wow must have seen me coming Love this dish yeah high5 thanks bunches.
quaziefly 5 months, 3 weeks ago said:
High Five!
dooley 5 months, 3 weeks ago said:
Great recipe! This will hit the spot! 5! Dooley
lovebreezy 5 months, 3 weeks ago said:
Very similar to what I make but will try yours because you got me with the "cakey like".