How to make it

  • Heat a griddle slowly while mixing the batter. Beat the egg well and then beat in the buttermilk and 1/2 tsp. baking soda. Beat in flour and remaining ingredients with a mixer until smooth. Cook until golden brown. Makes about 16 pancakes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pointsevenout ate it and said...
    Puffy pancake paradise. Starting out the day right.
    See also: Favorite Homemade Pancakes
    Was this review helpful? Yes Flag
  • pudgy47 11 years ago
    This recipe brings back good breakfast mornings. Thanks.
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    There's no mix that can compare to "from scratch" pancakes...thanks for a great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes