Johns Moms Rhubarb Cake
From dutchie326 14 years ago
- 50 minutes to make
- Serves 10
This recipe is very good and was given to me by a friend. The recipe can be trippled and it is still good. Very good.
Ingredients
- John's Mom's rhubarb cake Recipe shopping list
- Put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan. shopping list
- Mix together in a separate bowl: shopping list
- 3/4 cup sugar shopping list
- 3 tablespoons of shortening (Crisco) shopping list
- 1 cup of flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup of milk (add a little more if the batter seems too dry) shopping list
- Topping: shopping list
- 1 cup of sugar shopping list
- 1 tablespoon cornstarch shopping list
- 1 teaspoon cinnamin shopping list
How to make it
- Fold rhubarb into batter.
- Mix topping together then sprinkle over top of batter then--
- Pour carefully over the top of it 1 cup of boiling water.
- (if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over .
- use tin foil on the bottom of a baking sheet to prevent spills).
- Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- juels Clayton, NC
- dragonwings647 Duchesne, UT
- 131joyce Denver, CO
- goblue434 Anniston, AL
- midgelet Whereabouts, Unknown
- dutchie326 Parker, PA
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The Rating
Reviewed by 6 people-
wow, a terrific recipe! Thanks for the share!
midgelet
in Whereabouts loved it
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Love rhubarb! This sounds delicious!
juels
in Clayton loved it
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sounds like a great recipe... ^5
peetabear
in mid-hudson valley loved it
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