Recipe

Johns Moms Rhubarb Cake Recipe

Add Step-by-Step Photos	Dutchie326 / All my dishes 6 months, 3 weeks ago This recipe is very good and was given to me by a friend. The recipe can be trippled and it is still good. Very good. Prep:15m Cook:50m Servings:10	Dutchie326
	tangy sweet

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Ingredients

John's Mom's Rhubarb Cake Recipe

Put 2 cups (or a little more) chopped fresh rhubarb (or you can use frozen too) on the bottom of a baking dish or pan.

Mix together in a separate bowl:

3/4 cup sugar

3 tablespoons of shortening (Crisco)

1 cup of flour

1 teaspoon baking powder

1/2 cup of milk (add a little more if the batter seems too dry)

Topping:

1 cup of sugar

1 tablespoon cornstarch

1 teaspoon cinnamin

Directions

Fold rhubarb into batter.

Mix topping together then sprinkle over top of batter then--

Pour carefully over the top of it 1 cup of boiling water.

(if it looks like the 1 cup of water is going to overflow a pan then just use enough to not overflow the pan or baking dish - it's a real mess in your oven if it does drip over .

use tin foil on the bottom of a baking sheet to prevent spills).

Bake for approx. 45-50 minutes at 375 degrees (a little longer if you double the recipe for a larger baking dish).

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