How to make it

  • Measure flour and sugar into bowl and stir to mix then add shortening and cut into flour.
  • Dissolve salt in water and mix in egg yolk then add to flour mixture to form medium stiff dough.
  • Knead 5 minutes into smooth ball then divide into 10 equal parts.
  • Roll into balls then cover with plastic wrap and let rest for 30 minutes.
  • Roll each ball into a flat round tortilla shape then place on hot pan and cook briefly on one side.
  • Combine filling ingredients and toss gently then place filling in center of tortillas.
  • Brush egg white around edges and fold over to form 1/2 moon and press edges with fork.
  • Cook in oil heated to 350 for 2 minutes and turn as necessary until browned.
  • Remove and drain on paper towels then sprinkle with powdered sugar and cinnamon.

Reviews & Comments 4

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    " It was excellent "
    meals4abby ate it and said...
    Oh I cannot wait to make this not only for myself but for my daughter as well. She will love it as much as I will, I'm sure!!! MMMMMM
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    " It was excellent "
    goblue434 ate it and said...
    This Is A Nice, Sweet Variation Of The Ordinary Empanadas. I Really Like It. Thnx For Sharing Cat.
    Was this review helpful? Yes Flag
    " It was excellent "
    gigilovescats2 ate it and said...
    High 5 on this...looks good and gonna make some today! Thank you for the share!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta love this one high5 thanks
    Was this review helpful? Yes Flag

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