Yummy Banana Empanadas
From chefmeow 14 years ago
- 5 minutes to make
- Serves 10
YUMMY BANANA EMPANADAS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987.
Ingredients
- 2-1/2 cups flour shopping list
- 3/4 cup warm water shopping list
- 1 teaspoon granulated sugar shopping list
- 1 teaspoon salt shopping list
- 4 tablespoons shortening shopping list
- 1 egg yolk shopping list
- 1 egg white shopping list
- Filling: shopping list
- 3 bananas sliced shopping list
- 1 tablespoon raisins shopping list
- 1 tablespoon chopped pecans shopping list
- 1 teaspoon honey shopping list
How to make it
- Measure flour and sugar into bowl and stir to mix then add shortening and cut into flour.
- Dissolve salt in water and mix in egg yolk then add to flour mixture to form medium stiff dough.
- Knead 5 minutes into smooth ball then divide into 10 equal parts.
- Roll into balls then cover with plastic wrap and let rest for 30 minutes.
- Roll each ball into a flat round tortilla shape then place on hot pan and cook briefly on one side.
- Combine filling ingredients and toss gently then place filling in center of tortillas.
- Brush egg white around edges and fold over to form 1/2 moon and press edges with fork.
- Cook in oil heated to 350 for 2 minutes and turn as necessary until browned.
- Remove and drain on paper towels then sprinkle with powdered sugar and cinnamon.
The Rating
Reviewed by 7 people-
wow gotta love this one high5 thanks
momo_55grandma
in Mountianview loved it
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High 5 on this...looks good and gonna make some today! Thank you for the share!
gigilovescats2
in Valdosta loved it
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This Is A Nice, Sweet Variation Of The Ordinary Empanadas. I Really Like It. Thnx For Sharing Cat.
Steff
goblue434
in Anniston loved it
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