Recipe

Parmesan Knots Recipe

	Pleclare / All my dishes 6 months, 3 weeks ago These are great little buttery rolls made from refrigerated buttermilk biscuits.Can be kept in freezer and reheated. From Taste of Home Prep:15m Cook:11m Servings:60	Pleclare
	oilparmesan cheeseparsleyoreganogarlic powderpepperrefrigerated biscuits

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Ingredients

1/2c canola oil

1/4c grated parmesan cheese

11/2tsp dried parsley flakes

11/2 tsp dried oregano

1tsp garlic powder

dash of pepper

3 tubes(12 oz. ea.)refrigerated buttermilk biscuits

Directions

In small bowl,combine oil,cheese parsley,oregano,garlic powder and pepper;set aside.

Cut each biscuit in half. Rolleach portion into 6" rope;tie in a loose knot. Place on greased baking sheets.

Bake at 400 for 8 to 11 mins. or till golden brown;immedately brush with the parmesan mixture. Serve warm or freeze up to 2 months.

To use frozen knots:Reheat,unthawed,at 350 for 15 to 20 mins.

Note: You can use different combinations of toppings on these. Sometimes,I just use salt,oil and poppy seeds.

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Comments

juels 6 months, 3 weeks ago said:
Great use for those biscuits! This recipe sounds wonderful!

jett2whit 6 months, 3 weeks ago said:
These are just knotty!! shame on ya

cabincrazyone 6 months, 3 weeks ago said:
MMMM. These are soo good. I use Italian seasoning instead of pars and oreg.
Thanks for the great post.

sparow64 6 months, 3 weeks ago said:
How cute...I just cut mine in 1/4's! LOL Great post.

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