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Parmesan Knots Recipe

Ingredients

How to make it

  • In small bowl,combine oil,cheese parsley,oregano,garlic powder and pepper;set aside.
  • Cut each biscuit in half. Rolleach portion into 6" rope;tie in a loose knot. Place on greased baking sheets.
  • Bake at 400 for 8 to 11 mins. or till golden brown;immedately brush with the parmesan mixture. Serve warm or freeze up to 2 months.
  • To use frozen knots:Reheat,unthawed,at 350 for 15 to 20 mins.
  • Note: You can use different combinations of toppings on these. Sometimes,I just use salt,oil and poppy seeds.

Reviews & Comments 4

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    " It was excellent "
    sparow64 ate it and said...
    How cute...I just cut mine in 1/4's! LOL Great post.
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  • cabincrazyone 14 years ago
    MMMM. These are soo good. I use Italian seasoning instead of pars and oreg.
    Thanks for the great post.
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    " It was excellent "
    jett2whit ate it and said...
    these are just knotty!! shame on ya
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    " It was excellent "
    juels ate it and said...
    Great use for those biscuits! This recipe sounds wonderful!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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