Greek Pot Roast
From valinkenmore 14 years ago
- 240 minutes to make
- Serves 8
This recipe was handed down to me from my 3rd cousin whose father is Greek. It is one of my absolute favorites! Plus it is so easy to prepare. But make sure you cook this on simmer for the time so that it is nice, moist and tender!
Ingredients
- 4 lb. pot roast (with or without bones) shopping list
- 6 cloves garlic shopping list
- salt & pepper shopping list
- 2 T. olive oil shopping list
- 4 C. tomato sauce shopping list
- 2 T. vinegar shopping list
- 1 tsp. nutmeg shopping list
- 1/2 tsp. cinnamon shopping list
- 1/2 tsp. allspice shopping list
- 6 – 8 whole cloves shopping list
- Hot cooked spaghetti shopping list
How to make it
- Insert garlic into the roast. Salt and pepper meat. Brown meat in olive oil. Combine remaining ingredients (except spaghetti)with roast and place in large pot or Dutch oven. Cover and simmer 2-1/2 to 3 hours until meat is tender. Remove meat, keep warm. Bring sauce to a boil. Boil uncovered until sauce are reduced to 3 cups. Slice meat. Serve sauce over spaghetti.
The Rating
Reviewed by 13 people-
Great post. Sounds easy but oh so good. 5 forks.
gecko
in Cleveland loved it
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Good stuff!!
pleclare
in Framingham loved it
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Great! 5
victoriaregina
in USA loved it
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