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Blueberry Ricotta Cheese Streusel Coffeecake Recipe

Ingredients

How to make it

  • Crumbs: Mix flour, white sugar, salt and butter until crumbly. Reserve 1 cup of crumbs for the topping.
  • Cake: Take crumbs mixture minus the 1 cup and add baking powder, milk, 2 eggs, almond flavoring and blueberries. Mix until blended. Pour into a 9 X 13 inch sprayed or greased pan. Mix ricotta cheese, 1 egg, white sugar and lemon juice and drop over first layer of batter.
  • Topping: Mix reserved crumbs, pecans, brown sugar and cinnamon together. Sprinkle over 2nd layer. Bake at 350 degrees for 45 to 60 minutes until the topping is golden brown and springs back from touch.

Reviews & Comments 5

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    " It was excellent "
    juels ate it and said...
    Mmmmm.....sounds divine! Love all the layers here!
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    " It was excellent "
    jett2whit ate it and said...
    Yummy - I can't wait for fresh blueberries!!
    Was this review helpful? Yes Flag
  • jabec 14 years ago
    I'm going to make this for my mother-in-law. I'm always looking for interesting, impressive and yummy dishes for her. I think she will like this one. Thanks for the post.
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  • midgelet 14 years ago
    yes, yum and 5 !
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    " It was excellent "
    victoriaregina ate it and said...
    The robot says I MAY LIKE IT?? Shame on the robot. This is definately a 5.
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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