Apple Pie Pop Overs Recipe

How to make it

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• Preheat the oven to 425 degrees.
• Melt the butter in a sauté or heavy frying pan
• Add apples, sugar, and cinnamon, cook till apples are tender.
• Set aside.
• In a medium bowl and with a whisk or whisk attachment, beat the eggs, milk, and salt together.
• . Change to the paddle attachment.
• Beat in the flour until it is completely smooth.
• Continue mixing for several minutes to develop the gluten.
• Stir in the pecans.
• . Use a pastry brush to grease the insides of the popover cups with butter.
• If you are using a muffin pan, grease every other cup.
• Divide the filling, putting an equal amount in the bottom of each cup.
• Pour the batter over the filling, filling the cups half full.
• Fill the cups two-thirds full.
• Bake at high heat for twenty minutes.
• Reduce the heat to 350 degrees and continue baking for 15 minutes. (Different ovens cool differently and may require different times.)
• Turn off the oven.
• Open the oven door and quickly make a one-inch slit in the side of each popover to release the steam.
• Close the oven door and let stand in the oven for ten minutes or until the popovers are dry and firm enough to avoid collapsing.
• Remove the popovers from the oven.
• Lift the popovers from the pan immediately by grasping the tops with an oven mitt.
• Let them cool slightly before serving.