Apple Pie Pop OversFrom midgelet 7 years ago
- 1 tablespoon butter shopping list
- 1 1/2 baking apples, chopped shopping list
- 2 tablespoon sugar shopping list
- 1 teaspoon cinnamon shopping list
- 4 large eggs shopping list
- 1 cup milk shopping list
- 1/4 teaspoon salt shopping list
- 1 cup high protein bread flour shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Preheat the oven to 425 degrees.
- Melt the butter in a sauté or heavy frying pan
- Add apples, sugar, and cinnamon, cook till apples are tender.
- Set aside.
- In a medium bowl and with a whisk or whisk attachment, beat the eggs, milk, and salt together.
- . Change to the paddle attachment.
- Beat in the flour until it is completely smooth.
- Continue mixing for several minutes to develop the gluten.
- Stir in the pecans.
- . Use a pastry brush to grease the insides of the popover cups with butter.
- If you are using a muffin pan, grease every other cup.
- Divide the filling, putting an equal amount in the bottom of each cup.
- Pour the batter over the filling, filling the cups half full.
- Fill the cups two-thirds full.
- Bake at high heat for twenty minutes.
- Reduce the heat to 350 degrees and continue baking for 15 minutes. (Different ovens cool differently and may require different times.)
- Turn off the oven.
- Open the oven door and quickly make a one-inch slit in the side of each popover to release the steam.
- Close the oven door and let stand in the oven for ten minutes or until the popovers are dry and firm enough to avoid collapsing.
- Remove the popovers from the oven.
- Lift the popovers from the pan immediately by grasping the tops with an oven mitt.
- Let them cool slightly before serving.
The Cookmidgelet Eastern, USA
The Rating4 people
great popover high5 and abovemomo_55grandma in Mountianview loved it
Awesome, you have me craving one of these. Great post and a high 5,chefmeow in Garland loved it
This one is going straight for the keepers! Can't wait to try this, thanks!juels in Clayton loved it
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